Assaporando Cison 2014 from Thursday 1 to Sunday 4 May 2014. Third edition of this beautiful and tasty food and wine event that takes place in Cison di Valmarino between Piazza Roma and the historic Cantine Brandolini wineries.
Assaporando Cison,
a feast for the eyes and the palate!
As for the previous editions, the event, in addition to selling products, will focus especially on showing their production. Discover the taste! Assaporando Cison: demonstrations, tastings, meetings with experts and artisans of taste. Assaporando Cison to find local products of strictly controlled and guaranteed origin.
... and in the venues of the area you can taste specialties and themed menus!
The event will be held on 1–2–3–4 May 2014 at the following times: 10:00 a.m. to 7:00 p.m.
The program
Thursday, May 1
11:00 a.m. to 2:00 p.m. Case Marian
"Workshop in Norceria", pork sausages making. With the participation of Marzio Bruseghin and Ale Bomba
11:15 a.m. Case Marian
Production of raw milk dairy by the cheesemaker
Former Elementary School courtyard
"The spit turns" by the Masters of Cison
10:30 a.m. Dean Church
Mass Celebration
12:00 a.m. Cantine Brandolini wineries
Opening of a kiosk with specialty spit with polenta
4:00 p.m. Loggia Theatre ? Cooking show
Starred chef reveals his secrets of live cooking
8:00 p.m. Closing of the event
Friday, May 2
10:00 a.m. In the exhibition spaces
"Appointment with taste": opening of food stands
8:00 p.m. Closing of the event
Saturday, May 3
10:00 a.m. In the exhibition spaces
"Appointment with taste": opening of food stands
12:00 a.m. to 5:30 p.m. Piazza Roma
"Al speo pi bon" race of spits according to the best tradition of Cison. Jury of the event, F.I.C. Treviso (Italian Cooks Federation) and the Olympic champion Antonio Tartaglia
3:00 p.m. Council Chamber
Prizegiving best installation in 2014 with exceptional godmother Sveva Sagramola
8:00 p.m. Closing of the event
Sunday, May 4
9:00 a.m. Case Marian
Guided excursion to the rediscovery of wild herbs (by reservation)
10:00 a.m. In the exhibition spaces
"Appointment with taste": opening of food stands
Former Elementary School courtyard
"The spit turns" by the Masters of Cison
10:30 a.m. Dean Church
Celebrating Mass
12:00 a.m. Cantine Brandolini wineries
Opening kiosk with specialty spit with polenta
2:00 p.m. Piazza Roma
Preparation of a cheese by the Consortium of Parmigiano Reggiano
2:30 p.m. Piazza Roma
"CASATELLA TREVIGIANA D.O.P." and traditional butter; demonstration of cheese–makers with a historic reenactment
5:30 p.m. Cantine Brandolini wineries
Tasting of cheese by Latteria Perenzin dairy paired with wines from Cantina Bisol Winery
8:00 p.m. Closing of the event
COMMENTS
TO POST A COMMENT YOU MUST BE REGISTERED
No comments on "Assaporando Cison" 2014 have been written yet. Be the first to comment on"Assaporando Cison" 2014