The Ais Delegation of Ferrara, after a study day on the minerality and acidity, continues with a study day devoted entirely to wine degustation.
PROGRAM
9:15 am, Welcome.
9:30 am, Beginning of the works: Visual Phase.
10:00 am, Olfactory Phase.
10:30 am, Proof of scent recognition without labels
10.45 am, Taste-Smell Phase
11:15 am, Coffee break
11:30 am, Tasting of 5 important wines that characterize the covered topics:
12:30, Round Table on the covered topics; End of the works and return home.
The day will be led by Annalisa Barison and Roberto Gardini.
Start time: 09:15 am
End time: 6:00pm
For information and reservations, please contact: Annalisa Barison cell. 347/8343137 - barison@phragmites.it
Ferrara
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