10 years of Pollenzo / Celebration Week

On the occasion of the tenth anniversary of UNISG, the University of Gastronomic Sciences, in collaboration with Banca del Vino, the Hote of Agenzia and Agenzia di Pollenzo, organizes a week–long festival with music, eat–in, markets of the earth, Disk soups, educational activities, meetings, seminars with famous guests, and more!

Participation is free! See you there!



The program



PERMANENT EVENTS

– Carousel of Horses

– Documentary Show: Agrarian Landscapes. The essential scientific legacy of Emilio Sereni







Friday, June 13

h 11:45 pm, Piazza di Pollenzo – Opening of the Tenth Anniversary with toast (event closed to the public, by invitation only)







Saturday, June 14 (day closed to the public, participation upon invitation for the communities of Pollenzo, Slow Food and UNISG)



h 7:00 pm Piazza di Pollenzo and courtyard of the Agenzia – Eat–in / Purtè–sina



Live music traveling by

– Bandakadabra

– The three sisters of Paranza of Geco

– J'amis' dla Madlan–in



Followed by the screening of the match England – Italy







Sunday, June 15

From 10:00 am to 6:00 pm – Piazza di Pollenzo and courtyard of the Agenzia – Farmers market producers of Terra di Alba, Langhe and Pollenzo and former students become producers. Dining in collaboration with the Hotel of the Agency, the Academic Tablesand Banca del Vino



h 12:00 am – Sala Rossa – UNISG presents its educational offer, book now!

During the day are planned:

– Activities for children organized by Slow Food University of Gastronomic Sciences

– The Cirko Vertigo with two acrobatic shows

– Children animation with face painting

– Live music: the Sonhaires, the Magasin du Cafe, the Voxis Choir, the Blues Group, the Raviole al Vin







Monday, June 16

h 11:00 am – Sala Rossa – "Towards the Manifesto of Pollenzo"

h 4:00 pm – Sala Rossa – "Franciacorta: past, present and future", organized by the Consortium for the Protection of Franciacorta. Meeting for UNISG students only, with tasting of Franciacorta

h 6:00 pm – Sala Rossa – Presentation of the new edition of "The Physiology of Taste" by Anthelme Brillat–Savarin by Slow Food Editore, with the intervention of Simonetta Agnello Hornby and participation of Antonella Campanini, UNISG professor and Carlo Petrini.

h 7:00 pm – Banca del Vino – Laboratory on Franciacorta: "The declinations of Franciacorta". Event for a fee and by reservation at 0172458 418 or banca@bancadelvino.it

h 7:30 pm – Courtyard of the Agency – Apericena with live music. Dining in collaboration with the Hotel Agency, the Academic Tables and Banca del Vino

h 9:30 am – Courtyard of the Agency – Outdoor Cinema with a screening of the "Il Posto delle Fragole" movie







Tuesday, June 17

h 10:00 am – Sala Rossa – Honorary Degree to Michel Bras of the "Bras" restaurant

h 6:00 pm – Sala Rossa – Dialogue between Don Luigi Ciotti and Carlo Petrini

h 19:00 pm – Banca del Vino – Laboratory with Francesco Valentini. Event for a fee and by reservation at 0172458 418 or banca@bancadelvino.it

h 7:30 pm – Courtyard of the Agency – Apericena with live music. Dining points in collaboration with the Hotel of the Agency, the Academic Tables and Banca del Vino

h 9:30 pm – Courtyard of the Agency – Outdoor Cinema in collaboration with Cinemadivino







Wednesday, June 18

h 10:00 am – Sala Rossa – Conference: "Pollenzo – Research: the University discusses the current situation and prospects of the UNISG research" by UNISG teachers

h 4:00 pm – Academic Tables – Dialogue between the chef Cesare Battisti of the Ratanà restaurant and the students of UNISG

h 6:00 pm – Sala Rossa – Conference with Philippe Daverio and Carlo Petrini

h 19:00 – Banca del Vino – Laboratory with Count Marone Cinzano. Event for a fee and by reservation at 0172458 418 or banca@bancadelvino.it

h 7:30 pm – Courtyard of the Agency – Apericena with live music. Dining point in collaboration with the Hotel Agency, the Academic Tables and Banca del Vino

h 9:30 pm – Courtyard of the Agency – Outdoor cinema with projection surprise







Thursday, June 19

h 9:30 am – Sala Rossa – Seminar "Hunger of plenty. For an Anthropology of Food" with the participation of Carlo Petrini, Piercarlo Grimaldi, Massimo Montanari, Ambrogio Artoni,Marino Niola, Vito Teti, Davide Porporato. Next, presentation of the book "The Mediterranean Diet" with the presence of the author, Elisabetta Moro

h 5:00 pm – Courtyard of the Agency – Disco Macedonia waiting for the closing party of the decade

h 7:00 pm – Courtyard of the Agency – Closing Party of the Decennial. Dining point in collaboration with the Hotel Agency, the Academic Tables and Banca del Vino. Live music from 9:30 pm and closing concert by I Tuamadre