"VINIVERI" in GUBBIO

Two nights, Sunday 12th and Monday 13th July, from 5:00 p.m. to 11:00 p.m., of sips of natural wine under the moon in the medieval center and heart of Umbria, bringing together for the first time in summertime many of the protagonists of "Viniveri", the most long–lived Italian event dedicated to wines produced from natural processes.

It will be the historic cloister of the St. Benedict monastery, one of the most interesting and charming monasteries in Gubbio founded in 1338, to host about fifty winemakers related to the Viniveri Consortium that, in collaboration with the local Enoteca Calzuola, will offer to the public, to enthusiasts and to the many tourists a special opportunity to know and appreciate the work of winemakers from every corner of Italy, united by a common philosophy and production methods beyond the European organic certification: to generate wine without the use of chemicals synthesis in the vineyard and without the use of additions and forced stabilization in the cellar.

Therefore, wines that do not contain additions of substances that do not belong to the fruit of origin and to the terroir that generated them, nor made by dominant processes in order to restore a healthy balance that favours human health. "Viniveri a Gubbio" 2015 is a unique event that will give the opportunity to take a look on the movement of Italian natural wine outside of the usual annual events with tastings under the stars of authentic witnesses of the territory like Giuseppe Rinaldi and his Barolo wines, Serafino Rivella and his Barbaresco, the many Piedmontese expressions from Trinchero to Cascina degli Ulivi, from Antoniotti, Laiolo Reginin, Bocchino, Colombera up to Molinetto and Gonella, the Veneto wines of the Euganean Lispida Castle and natural Prosecco of Casa Coste Piane, from Umbria the harmonious Sagrantino di Montefalco of Paolo Bea and the Collecapretta wines, the Collio of La Castellada and Dario Princic, the karst Vitovska of Vodopivec, the Slovenian wines of Valter Mlečnik, Marche with Kurni of Marco Casolanetti and Eleonora Rossi, along with Maria Letizia Allevi, Clara Marcelli, Aldo Di Giacomi, Walter Mattoni, the Tuscany of Massa Vecchia, Carla Simonetti, Podere Luisa and Pierini & Brugi, Montepulciano d’Abruzzo Praesidium, from Lazio the wine produced by the enclosed nuns of the Trappist Monastery of Vitorchiano and of the San Giovenale company, the Sicily of Tenuta di Castellaro and Il Censo, the true Sardinia of Panevino.

Along with some food producers from the territory of Gubbio, beyond Valle Scannese and its organic cheese from the Abruzzo National Park, chocolate and typical sweets of Modica by Donna Elvira, extra virgin olive oil and Umbrian saffron of the Speranza company.

At the exit of the event it will be possible to purchase at the wine shop some of the often unavailable and prestigious labels for tasting.

GUBBIO VINIVERI 2015 Info: cell. 320 86 89 89 1 – email gubbio@viniveri.net – www.viniveri.net

Sunday 12th and Monday, July 13th, 2015 from 5:00 to 11:00 p.m. Whole day ticket € 20 – reduced to accredited operators € 15