Vinitaly and the City

THE NEW EXTRA-EXHIBITION OF VINITALY DEDICATED TO THE PUBLIC

Vinitaly & the City is a format to experience that offers a rich program designed for lovers of good food and wine. 160 is the number of labels offered by Slow Wine and by the Women of Wine Association, 6 are the pizza-makers selected by the University of Pizza ®, all strictly from the Veneto region, many are the Argentinian typical products for tasting with "Malbec y Tango". You can taste wines from 19 Italian regions served by the players of Scaligera Rugby Verona, contemporary pizzas enriched with fresh ingredients of the territory, Argentinian typical food such as tapas, impanadas and Malbec, the most popular grape variety in Argentina. All cheered by the music of Astor Piazzola, one of the greatest interpreters of the Argentina's tradition.


SLOW WINE
Slow Wine is now considered as a real tourist guide, one of the most innovative observers of the Italian eco-friendly world.
It is a guide that does not just select the excellent wines of the Italian peninsula and evaluate the organoleptic characteristics, but also tells what there is inside them, what there is behind the glass: the work, the objectives and the passion of the producers, their relationship with the land, the choice of cultivation and winery techniques, focusing on those which implement environmentally sustainable practices of viticulture. A true story of wine to know and understand how wine is made.
By Slow Wine, a selection of 120 labels.


WOMEN OF WINE
The Women of Wine celebrate at Vinitaly its 25th year of life, a quarter of a century lived intensely by an Association that had a bearing in the wine sector, once strictly masculine. An anniversary that the Women of Wine intended to celebrate offering 50 labels that represent the best expression of passion, creativity and skills of women in the management of wineries.
Protagonists of a new scenario, "ladies'" wine means today ability to create emotions, pleasure of tasting in a conscious way, knowledge about wine in unusual and curious combinations.
By the Women of Wine Association, a selection of 40 labels.


UNIVERSITY OF PIZZA ®. A project by Molino Quaglia
The Manifesto of Contemporary Italian Pizza contains 10 ethical-professional principles all the pizza-makers should follow to prepare a pizza intended as a healthy and tasty dish as well as the gateway to Italian cuisine for people of all budgets. The Manifesto of Contemporary Italian Pizza opens a new path for an "author's pizzeria". The Manifesto, which arises from a work of research and continuous exchanges among pizza-makers all over Italy that University of Pizza ® has carried out over the past 5 years, is the direct result of a detailed and full of enthusiasm discussion on the par excellence dish of Italian cuisine and tradition, which can make an important contribution to the diffusion and knowledge of the great Italian ingredients, as well as be a means of qualitative and quantitative development of the entire agri-food sector. Crucial are the creativity of those pizza-makers who give value to a deep technical knowledge on flour, yeasts and methods of processing and cooking pizza, who choose raw materials, from wheat to condiments, with attention to digestibility and nutritional properties




Time: from 12:00 to 23:00
Admission: Euro 15.00