"Telling biodynamics", it is a reflection on how the advisers of the sector linked to viticulture and wine face the explanation of what biodynamic agriculture is, a topic of which there is much talk but that often leaves unsatisfied and puzzled interlocutors, perhaps for an excess of simplification that the evolution of recent years would require to change.
It is a work day to arrive at the creation of a correct path that can explain to the public that deals with biodynamic wines and agricultural products, which is the essence of this agriculture, its difference from the organic and natural. The first changes made by Sandro Sangiorgi with Porthos and with the publication of the book by Nicolas Joly up to the most recent controversies, from the needs of different agriculture explain to those who sit in a venue or proposes wines, try to listen to all voices to weave suggestions, update a speech, search for clarity in complexity.
MORNING 10:00 a.m. to 1:00 p.m.
SANDRO SANGIORGI
The beginning of a story and its relevance: Porthos and the attention to biodynamic.
The situation of the time and the changes of today.
GIACOMO LIPPI
The unanswered questions of the story on biodynamic
GIANPAOLO GRAVINA
The story of biodynamics. Languages of tasting and knowledge of the guides.
The experience in the Espresso guide
FRANCESCO ORINI
The story of biodynamics in number 17 of "Pietre Colorate".
How to stem the vulgarization of a story and the constant misrepresentation of the scientific world.
LUNCH HOURS 1:00 to 2:00 p.m.
For lunch reservations recommended. You can call the number 3280209602 or send an email to: renaissance.italia@yahoo.it
AFTERNOON 2:00 to 6:00 p.m.
GIANCARLO GARIGLIO
Slow Food and Slow wine speak of biodynamicS
RICCARDO VESCOVINI
The Italian Sommelier Association. The place of biodynamic in the Ais courses and how
it is told
DIEGO SORBA – IL TABARRO
The story of biodynamics in the daily life of an innkeeper and his client drinker
LUCA GARGANO
Biodynamics shown to agents and customers. What Velier made to the narrative of
Biodynamics
INTERVENTIONS BY THE PRODUCERS
How we try to explain and understand our work to anyone who asks questions.
TASTING Manufacturers Renaissance.italia 6:00 p.m. to 7:00 p.m.
ENTRANCE: 10,00 ?
CONTACTS
Tel: 3280209602
E–MAIL: Renaissance.italia@yahoo.it
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