The Turin Vermouth Consortium will be present at Vinitaly 2026.

The Turin Vermouth Consortium will be the protagonist of special events at the major Vinitaly 2026 trade fair, where it will have a stand in the Piedmont Pavilion, in the heart of the Piedmont Region's institutional area, Hall 10 – Stand E3.

One of the first events is scheduled for Monday, April 13, at 1:00 p.m. , at the Piemonte Restaurant , when the Consortium's institutional Vermouth di Torino will be presented in a new cocktail, a happy combination of Asti DOCG and Vermouth di Torino PGI, which will be offered to the Minister of Agriculture, Food Sovereignty and Forests, Francesco Lollobrigida . On the same day, this same cocktail, which features the happy combination of "Asti-Turin," will be discussed and tasted at 4:15 p.m. in the Piedmont Region Conference Area. A DJ set and presentation of the cocktail will create a lively convivial moment. At 5:00 p.m., again in the Piedmont Region Conference Area, the Consortium's director, Pierstefano Berta, will give a talk and tasting entitled " Extra Vermouth. It's always time for Vermouth di Torino®," organized in collaboration with Turismo Torino.

On Tuesday 14 April, from 2 pm to 4.30 pm , at the Confagricoltura stand, the president of the Consortium, Bruno Malavasi , will give a presentation at the conference “Trends in beverages in Italy: issues and trends”.

At 4 pm , at the “Vini Buoni d'Italia” Stand, Hall 10 Stand H2, at the event “ Turin in a glass: the art of Vermouth” , the vice-president of the Consortium, Roberto Bava, will lead an experiential journey among the aromatic plants and the three classic versions of Vermouth di Torino PGI, served pure, paired with classic appetizers.

The institutional Vermouth di Torino will also always be present in a dedicated corner in the ADM space, Customs Agency, Hall 3 – Stand E5.

Throughout Vinitaly, at its stand in the Piedmont Region, Hall 10, Stand E3, the Consortium will be happy to propose, explain, and offer tastings of Vermouth di Torino PGI, the only PGI in the world for a vermouth , a Piedmontese excellence that combines tradition and innovation, for the trendiest of aperitifs.