Tecno & Food

The hospitality market is constantly on the move, always looking for innovative ideas to meet the needs of an audience that every day seeks an articulated offer made up of quality, comfort, relaxation and service.

Tecno & Food, from 5 to 8 February 2012 at the Padua Fair, is the ideal stage where companies launch new innovative technologies and show product innovations that are the key to the success of every company: 600 exhibitors, 30 thousand square meters of exhibition, 24 thousand visitors and over 100 appointments.

The major catering brands have confirmed their presence in Padua and will give life on the occasion of this edition to a moment of comparison on technologies that will be strengthened by a very rich program of events aimed at promotion, marketing, culture and business in the sector .

Dino Marchi, President of AIS Veneto , has always hoped for a closer synergy with catering, wine production, institutional bodies and trade fairs. Ais Veneto, attentive to the evolution of the demands and tastes of the operator and the professional, will be present at Tecno & Food for an innovative project that links the world of standing consumption to wine and food combinations.

For more information

www.tecnoefood.it