The exhibition dedicated to the excellence of taste and food lifestyle. Taste is the living room of the Italian eat well and stay healthy, which will meet the best international players of gastronomy, but also the increasingly large and enthusiastic audience of foodies.
Among the novelties of this edition, Taste changes the times and the input mode to make it easier to use the hall, both by operators from the world of both the public:
Saturday, March 9 and Sunday 10 from 09.30 to 12.30 the entrance will be reserved exclusively for professionals,
and from 12.30 to 19.30 the exhibition will open to the general public of enthusiasts and lovers of quality food.
Monday, March 11 will be for all time from 9.30 to 16.30
The cost of admission is: 15 for the public - Daily Ticket
10 for the industry - valid for all days of the event
Among the most interesting new names we can mention: 32 Via dei Brewers, Acetaia The Bonissima, Watercolor, Agnoni, Alpe Pragas, Old Butcher Falorni, Craftsman Pastaio "Cav. Giuseppe Cocco," Babington's, Baladin, Bedogni Egidio, Brewery Italian, Biscottificio Antonio Mattei, Campofilone, Cantalupo Snails, House Madaio , Corte de 'Droso, Goose Court, Domori, Donnafugata, Guido Gobino - Relanghe, Krumiri Rossi, La Buca, The Niche Pantelleria, La Raia, The Way of Tea, Nature in pocket, Pane di Matera IGP, Pastry Cerniglia, Pastry Prison Padua, ¬ Pastifi what Benedetto Cavalieri since 1918, Pastificio Fields, Rocca 1870, S.Ilario Ham, Ham ¬ DALL'AVA the Office Dok, Ursini, Valier, Vestuto, Verrigni - Old Pastificio Rosetano, Zechariah.
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