The Program
9.00 Registration and welcome coffee
9:15 Welcome: Sebastian Maffettone, DIRECTOR DEPARTMENT OF POLITICAL SCIENCE LUISS GUIDO CARLI, Titian Zigiotto, PRESIDENT INEA, Gianpaolo Cesaretti, FOUNDATION PRESIDENT SIMONE CESARETTI
9.30 Introduction to the work: Lucia Briamonte, INEA
9:40 The sustainability of the wine industry - Francesco Marangon, UNIVERSITY OF UDINE
9:55 The active role of the consumer responsible for the consumption of wine - Silvio Menghini, UNICESV - UNIVERSITY OF FLORENCE
10:10 Round Table: The sustainability initiatives in the supply chain: the word to those who work
Introduced and moderated by:
Eugenio Pomarici, UNIVERSITY OF NAPLES FEDERICO II
Participants: Lamberto Vallarino Gancia, Federvini; Ettore Capri, PROJECT "THE SUSTAINABILITY IN WINE MAKING IN ITALY" - Minambiente, Stefano Vaccari, MIPAAF; Fabrizio Montepara, CITY OF WINE, John Rizzotti, PROJECT "TERGEO" - UIV, E. Renato De Filippi, PROJECT MAGIS, Ludovico Maria Botti, CELLAR Trebotti; Filippo Carletti, ARNALDO CAPRAI; Giampiero Bea, CONSORTIUM VINIVERI
12:00 Speakers: Pier Francesco Lisi, FederBio; Palma Esposito, CONFAGRICOLTURA, Domenico Bosco, COLDIRETTI, Domenico Mastrogiovanni, CIA, Valentina Sourin, LEGACOOP FOOD
12:40 Presentation of the book-Inea Consortium Viniveri: "Keepers of identity. Tales of the farmers and their vineyards"
Introduced and moderated by: Bruno Gambacorta, TG2
They talk about: Luca Zanini, CORRIERE.IT; Giovanni Bietti, NATURAL WINES OF ITALY; Jacopo Cossater, ENOICHE ILLUSIONS
14:00 Lunch Break with wine tasting Consortium ViniVeri
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