"Primavera Bio" in Wineries

"Primavera Bio" in Wineries, to know the good organic wine of Umbria

So if you still do not know it, be curious, come and drink with us!

The tour of the wineries is organized as part of "Primavera Bio", a campaign during which local companies open their doors to citizens, organizing workshops, tastings, conferences and meetings that enhance the direct relationship between producers and consumers. From mid–April to mid–May, many events that show the organic method and its ability to produce high–quality food while protecting the environment and public goods.

From Saturday, 18th April, and until mid–May, a full calendar of initiatives that the organic farms of Umbria organize, to attract the city world towards the rural reality.

For every weekend you can choose among workshops, tastings, themed meetings and walks in the farm: twenty companies open their doors to the curious and lovers of good organic food. A practical approach to raise awareness of the organic method and its ability to produce high–quality food to protect the environment and public goods, because the change in lifestyle can only be done with the alliance of everyone involved. Flagship event of the 2015 edition is the "Primavera Bio" in Wineries: a tour in Sagrantino, Grechetto, Vernaccia and Sangiovese, and even in landscapes, traditions, old and new methods of processing of the Umbria grape varieties.

From 1st to 3rd May Aiab Umbria and the organic producers associates, invite you to visit the wineries and take part in the activities planned.