MONTE CARLO GASTRONOMIE

The main food and wine event of the French Riviera and the Ligurian Riviera brings together a selection of high quality wines and food products presented on more than 120 exhibition and sales stands.

If you wish to receive the information documents, in order to evaluate any participation as exhibitors, please respond to this communication, indicating your full telephone and website address, we will be happy to send it as soon as possible. Organized with the support of the Monegasque government, and in the presence of the most important trade organizations in the region, it addresses both the general public and the operators of the sectors represented.

Great interest for the culinary competition for amateurs "Master Chef" and for the active participation in the Salon of the greatest chefs of Monaco and the French Riviera with their prestigious show-cooking and demonstrations: Joël Garault Chef and President of the «Monaco Goût Association et Saveurs », Marcel Ravin Starred Chef of the« Blue Bay »restaurant of the Hôtel Monte-Carlo Bay, Benoit Witz Chef of the« Le Vistamar »restaurant of the Hôtel Hermitage, Gian Luca Strobino Chef of the« Salle Empire »of the Hôtel de Paris, Jean-Claude Brugel Chef of the "Thermes Marins de Monte-Carlo", Patrice Guillet Chef of the "Café de Paris", Julien Perrier Chef of the Hôtel Marriott Riviera, Richard Ruppe Chef of the "Sans Souci" restaurant in Monaco, Frederic et Laurent Sturbois Chefs of the Novotel of Monaco, Dominique Milardi, Chef Sommelier of the Hotel «Méridien Beach Plaza Monte Carlo» and President of the Monegasque Association of Sommeliers, Antonio Fochi Premier Maître d'Hôtel de the «Méridien Beach Plaza Monte-Carlo»,

Numerous Professional Associations collaborate in the event: the «Convivium Slow Food Sud-Est and Principato di Monaco» with the «Slow Food» Award and the «Chroniqueurs Gastronomiques» Award for the best wines and champagnes on display at the Salone, the Monegasque Association of Sommeliers, the Association of Italian and French Maîtres d'Hôtels, the Association of Barmen of Monaco and the French Riviera, the "Grand Cordon d'Or", the Club "Monaco Goût et Saveurs", the Association of Industry Monegasca Hotel, ...