Milano Food & Wine 2014

250 wines, including 24 chefs, confectioners and pizza makers, three days of tastings, showcooking and cooking lessons, full of taste and quality.

After the great success of the first two editions, from Saturday, February 8th, to Monday, February 10th 2014, the MILANO FOOD & WINE FESTIVAL, an event dedicated to the great protagonists of wine and cuisine, takes place.

There are 250 wines for free tasting, selected by Helmuth Köcher, President and Founder of the Merano Wine Festival, an event that for more than 20 years has been considered by professionals and enthusiasts a point of reference in the world of wine.

The public will therefore enjoy an exceptional overview of the best wine production, as well as having the privilege of meeting and getting to know the producers personally.

And since there is nothing more natural than to combine a good wine to a delicious dish, the culinary program of this year is richer than ever...

For three days, lunch and dinner, including 24 chefs, confectioners and pizza makers, invited by Paolo Marchi, creator of the international congress of author cuisine “Identità Golose”, will take turns presenting the “Great dishes of the Italian cuisine” that can be purchased and enjoyed comfortably at the restaurant of the Festival. Sunday, February 9th, from 1:00 to 3:00 p.m., special appointment with “Great cuisine, small dishes”, a round up of goodies offered at the same time by the chefs of 6 different restaurants. In addition, each day there will be an irresistible dessert cart suggested in the afternoon by the Cerea brothers and the outstanding salami by Massimo and Luciano Spigaroli of Antica Corte Pallavicina in the morning.

NEW for 2014: “Food Experience Mondadori”, an area equipped and dedicated to all those – adults or children – who want to engage in cooking classes, to attend cooking shows or follow guided tastings. Participation in the program is free and is included in the admission price to the Festival.

There are 250 wines for free tasting, selected by Helmuth Köcher, President and Founder of the Merano Wine Festival, an event that for more than 20 years has been considered by professionals and enthusiasts a point of reference in the world of wine. The public will, therefore, enjoy an exceptional overview of the best wine production as well as have the privilege of meeting and getting to know the producers personally.

List of companies in update:

ITALY

Abate Nero

Adami

Allegrini

Altemasi

Andreola

Antica Masseria Jorche

Borgo Giulia

Ca’ del Baio

Ca’ di Frara

Ca’ Rugate

Cantina Albarossa F.lli Lorenzon

Cantina Aldeno

Cantina Ciccio Zaccagnini

Cantina PS

Cantina Rotaliana di Mezzolombardo

Cantine Lunae Bosoni

Cantine Monfort

Carlo Pellegrino

Casa Vinicola Merotto

Casa Vinicola Sartori

Casale del Giglio

Castelcosa

Castelfeder

Cavit

Citra Vini

Cleto Chiarli

Col del Sas – Spagnol

Col Vetoraz Spumanti

Concilio

Conte Collalto

Enrico Serafino

Fattoria La Valentina

Fazi Battaglia

Ferrari F.lli Lunelli

Feudo Principi di Butera

Firriato

Guido Berlucchi

Il Calepino

Istituto Trento Doc

Joaquin

Kettmeir

Lamole di Lamole

Le Marchesine

Letrari

Lis Fadis

Marco Bianco

Marisa Cuomo

Maso Martis

Medici Ermete & Figli

Metius

Mezzacorona

Monte del Frà

Monte Saline

Monte Zovo

Mormoraia

Moser Francesco

Omina Romana

Opera Vitivinicola in Valdicembra

Paradisone – Colle degli Angeli

Pedrotti Spumanti

Petra

Pisoni F.lli

Podere Bignolino

Revì

Riccardo Baracchi

Rivetti & Lauro

Roeno

Rotari

San Salvatore

Sella&Mosca

Tenuta Ferraia

Tenuta Ritterhof

Tenuta Ulisse

Terre di Leone

Torre Rosazza

Vigne Rada Alghero

Villa Sandi

Vineyards V8+

Vivallis

Zardetto Spumanti

Zeni Giorgio

Zeni Roberto

Zorzettig - Myò Vigneti di Spessa



FRANCE

Champagne Encry

GEORGIA

Nina Ananiashvili & Wine Art

DATES and TIMES:

On Saturday, February 8th 2014, from 11:00 a.m. to 11:00 p.m.

(the ticket office closes at 10:00 p.m.)

On Sunday, February 9th 2014, from 11:00 a.m. to 10:00 p.m.

(the ticket office closes at 9:00 p.m.)

On Monday, February 10th 2014, from 11:00 a.m. to 4:30 p.m.

(the ticket office closes at 3:30 p.m.)



TICKETS

Presale ticket 22€ until 06/01/13 (20€ + 10% presale) on ticketone.it

presale ticket 27.5€ from 07/01/14 to 07/02/14 (25€ + 10% presale) on ticketone.it

tickets can be purchased at the ticket office of the event in the days of the show for 30€



The cost of the ticket includes: entrance to the show, free tasting of all wines and the opportunity to participate in initiatives within Food Experience Mondadori.



DISHES

Dishes can be purchased separately at a cost of 10€.

For the “Great cuisine, small dishes” event, of Sunday, February 9th, the cost will be:

1 dish 4€, 6 dishes 18€, 12 dishes 35€

TICKET OFFICE TIMETABLE:

On Saturday, February 8th, from 11:00 a.m. to 10:00 p.m.

On Sunday, February 9th, from 11:00 a.m. to 9:00 p.m.

On Monday, February 10th, from 11:00 a.m. to 3:30 p.m.