GUSTO NUDO is support and showcase for some of the many Italian winemakers who still rely on a method of working in accordance with the cultural and producting tradition from which they come from, a way of cultivating the soil that is as respectful of nature as possible, in every aspect: landscape, biodiversity, seasonal cycles, soil nutrients, refusal of chemical of synthesis and genetic manipulations.
PROGRAM 2013
WAITING FOR GUSTO NUDO - FRIDAY, 22nd MARCH At 20.30 the Circolo Vizioso
via Nosadella 35A, Bologna
Presentation of the book "Urupia a casa di persone che non erano in cerca dell'isola felice, e infatti non l'hanno trovata"
by Giuseppe Aiello
At Gusto Nudo fair of heretic winemakers, Giuseppe Aiello, writer, and Carlotta, 'communard', tell us about the experience of Urupia, a commune in Salento founded 20 years ago as a 'physical place in which to test relation practices that exclude any form of hierarchy and exploitation', that now is one of the producers of Gusto Nudo wines.
SATURDAY, 23rd MARCH At 15.00 opening of the tastings
with the company of Banda Roncati
At 15.30 in the Sala Thomas Sankara, IamWine: Barbarians of Colchis
At the origin of the wine. A trip to the Caucasus to the discovery of the oldest wine-growing area.
From Kakheti to Imereti, the traditional method of production continues to be based on the use of 'kvevri' buried in the courtyard adjacent to the houses. Here the wine does not need to be defined natural, here the wine is something you make to be offered as a sign of conviviality.
Wines to taste
Tsitska-Tsolukouri
Krakhuna
Rkatsiteli Pheasant's Tears: 2010/2009
Kisi Pheasant's Tears
Saperavi Pheasant's Tears 2010
Event Fee 20 ?. Event with limited number, max 20 people.
Reservations: degustazioni@gustonudo.net
by Nicola Finotto and Francesco Orini
At 17.00 Thomas Sankara Hall, Simbiosa, the roots of wine
A movie, a trip to the border
If nowadays the Slovenian winegrowing has obtained good results, it is due to a group of producers that since the end of the eighties have decided to produce natural wines with the philosophy and teachings of their ancestors. How do these men work? In the vineyard they practice organic farming, do not use chemical nor systemic fertilizers, do not hoe the soil, leave the grass grow along the rows. In the cellar, they do not to any filtration, temperature controls, nor use any chemical or wine product. Therefore, a wine according to nature, completely bound to its year of production.
Wines to taste
Terpin: Rebula
Klinec: Malvazija
Čotar: Vitovska
Mlečnik: Ana Cuvée 2007 and Merlot 2006
by Riccardo Vendrame and Francesco Orini
Event fee, 20 euro. Event with limited number, max 20 people
Reservations: degustazioni@gustonudo.net
At 18.30 in the Sala Thomas Sankara, La Barbera: autenticità sullo schermo e dal vivo!
If wine is even (and especially) conviviality, sincerity, originality, expression of humanity, Barbera can properly represent these characteristics. We will experience all this in two phases, closely related, starting with the movie "Il Re del Mosto" by Giulia Graglia: the charismatic figure of Giacomo Bologna (Braida), the man who re-invented Barbera, is told in words and music by people who were close to him: his wife Anna, Bruno Lauzi, Gino Veronelli, Gianni Rivera and others. After the screening a tasting of Barbera ... (rightly) will be offered: two producers (Nadia Verrua of Cascina Tavijn and Luca Garberoglio of Carussin) will present their year telling us a little more about this delicious wine and the ways in which they conceive it .
Wines to taste
Tavijn: Barbera d'Asti 2009 and 2010
Carussin: Barbera 2011 and Barbera Asinoi Lia Vì 2011
by Natasha Artosi and Alberto Rossi (www.vino-bio.com)
Event fee, 10 euro. Event with limited number, max 30 people
Reservations: degustazioni@gustonudo.net
At 21.00 Closing of the tastings
At 22.30 in the Sala Osteria, from Madrid: CROMATICA PISTONA
a band from Madrid which consists of 8 members, conceived as a popular orchestra of swing jazz with a 'tropical' touch!
www.cromaticapistona.com
SUNDAY, 24th MARCH At 13.00 opening of the tastings
with the company of Trio Radiomarelli
From 15.00 to 20.00, Spazio Feira: Culinaria Sexy Sapori in: 'Papille, Ciò che mangi non è ciò che vedi: chiudi gli occhi e ascolta le tue Papille!'
The 'Papille' project moves around the theme of food awareness, to suggest choices that should be more attentive, intelligent, healthy, economical, and to awaken the taste, a sense stunned by the artificial and conformed flavours imposed by the market.
An experience of 'blind micro-tastings', in which, putting aside the sight, an ephemeral and misleading sense, the taste becomes the true protagonist. And with it the other senses.
A sensorial performance and a degustation, to restart from the "real" flavours. Ingredients will touch one another, you will be delighted by smells.
In an almost circus-like and mysterious dimension, Papille lays bare the food and tears out the veil to the alimentar products of the large-scale industry.
It is an open to everyone activity, for the participation a contribution of ? 3 per person is required
Info: culinaria.gnam @ gmail.com
At 16.00 Le rocche del gatto, una verticale (Sala Thomas Sankara)
Fausto De Andreis, unconventional and not at all inclined to compromises. With 59 harvests behind, he has sharpened his style in complete freedom. Treatments in the vineyard are minimized, maceration is prolonged, filtration is near to zero and the use of sulfur is scarce. The result is the production of wines with a not banal complexity, strongly linked to the lost tradition.
Wines to taste
Pigato 2006
Pigato 2008
Pigato 2009
Pigato 2010
Pigato 2011
by Marco Pozzali and Francesco Orini
Event fee, 20 euro. Event with limited number, max 20 people
Reservations: degustazioni@gustonudo.net
At 17.00 in Sala Osteria: Presentation of the book "Vino Critico, Vini Naturali, Artigianali e di Relazione" a guide to the independent wines of quality
Presentation of the book of Officina Enoica, published by Editions Altreconomia.
With the participation of Marco Arturi and Gianni Camocardi of Officina Enoica.
"The map for a tour in the Italy of wine that continues to resist stubbornly, the address book of oeno-dissidence. Published by Altreconomia and curated by Officina Enoica, "Vino Critico" is a book that tries to retrieve the pedagogical function of guides replacing scorings and charts with some stories of critical winemakers and their wines, that beyond the adjectives - genuine, home-made, of the territory - insist on telling us that a different world is still possible.
At 17.30 Piedmont, fuori dal tempo (Sala Thomas Sankara)
For a backlit retrospective
The Nebbiolo wine is the warmth of a strong hug, a cheek to cheek with bristly beard, is a word unsaid, pipe that burns flavored tobacco, is leather, hide in tanning, the good of the barn, hay; it is the warmth of breath, it is softwood that burns. It is red coloured, darkened by soft blue, a glare, chipped grain, a tidy and terse brush stroke. It is treasure chest, eco, shell, a wave that comes back after the tide.
Wines to taste
Barolo 1968 Marchesi di Barolo
Barolo 1970 Marchesi di Barolo
Barolo riserva 1971 Borgogno
Barbaresco 1974 Barbaresco producers
Barbaresco 1984 Barbaresco producers
by Marco Pozzali
Event fee, 35 euro. Event with limited number, max 20 people
Reservations: degustazioni@gustonudo.net
At 19.00 Champagne, l'Intimità di una Terra (Sala Thomas Sankara)
Degustaton of 5 famous Champagne of the Territory
Champagne, not just bubbles, it is also a place where the soil, the rocks, the hills have a unique and unrepeatable composition. Chalk and marine fossilizations are the home where wonderful vineyards lay and grow. In this region there was a sea. A sea which, presumably seventy million years ago, retired and left to the soil chalky stratifications tall even more than two hundred meters. Following an earthquake, then, about fifteen million years ago, huge faults opened among the chalks that mingled with the earth and with many minerals.
Guided tasting with tales
The tasting will be accompanied by a selection of Pizza by Chef Matteo Aloe from Berberè: www.berberè.it
Grand Cru Vergnon Extra Brut Eloquence
Bereche et fils Extra Brut Réserve
Grand Cru MN Ledru Brut
Charpentier Millesimé 2004
Premier Cru Savart Rosé
by Marco Pozzali and Francesco Orini
Event fee 35 euro. Event with limited number, max 20 people
Reservations: degustazioni@gustonudo.net
Closing of tastings at 20.00
Following: Performance of Lunaquiches Aerea
MONDAY, 25th MARCH At 13.00 opening of the tastings
At 19.00 closing of the tastings
ALL MEETINGS IN SALA THOMAS SANKARA ARE ORGANISED BY ANDREA SCARAMUZZA AND FRANCESCO ORINI WITH PIETRE COLORATE
www.pietrecolorate.com
Cost of the entry to the fair 8 euro + 5 euro coupon for the purchase of a bottle
For more information: www.gustonudo.net
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