Gusto in Scena 2015

In Venice on 1 and 2 March 2015

Gusto in Scena will again this year in Venice, 1 to 2 March, in the Scuola Grande San Giovanni Evangelista, an architectural complex of great artistic and cultural history.

The seventh edition further develops the project of "La Cucina del Senza®", from an idea by Marcello Coronini, with some interesting variations compared to 2014, such as the pizza without salt nor fat added. The theme for 2015 will be "The signature dishes and dishes of the great Italian tradition revised through the Cucina del Senza®". The event has been offering food and wine since 2008, to trade operators and gourmet "4 simultaneous events":

Gusto in Scena, the Congress of Haute Cuisine;

I Magnifici Vini, tasting of 200 and more wines of selected wineries according to quality, historical and cultural criteria;

Seduzioni di Gola, tasting counter of gastronomic delights of the best Italian and international production;

Fuori di Gusto, the event involving the best restaurants and the great hotels in Venice.



Operators and gourmets will have the chance to meet and know personally the producers and, in the evening, to participate in Fuori di Gusto to try menu entirely dedicated to Cucina del Senza® or to taste it during evenings devoted exclusively. The Municipality of Venice, and the great hotels, share with us this ambitious project: making Gusto in Scena an international event and Venice, for a few days, the capital of Italian wine and food.



Program

1 to 2 March: Wines – The chefs, pastry chefs and pizza makers – Gastronomy – The awards – Dinners

Gusto in Scena is a food and wine event that since 2008, has been serving on 1–2 March 2015, "four simultaneous events": the Congress of Haute Cuisine, I Magnifici Vini, Seduzioni di Gola e il Fuori di Gusto.

In the evening, once turned off the lights of the Congress of Haute Cuisine, Fuori di Gusto takes place, an extra exhibition that involves the best of restaurants and the major Venetian hotels, together with the Municipality of Venice, share with us an ambitious plan to make Gusto in Scena an international event and Venice, for a few days, the capital of Italian wine and food. I MAGNIFICI VINI – Wines of the Sea, Mountain, Plain and Hill.

A tasting table with a selection of Italian and foreign wineries, for a total of over 150 wines. The wineries are characterized by the distinction protected by a European patent of Marcello Coronini in: Wines of the Sea, Mountain, Plain and Hill.



Sunday, 1 March

Tastings hours from 11:00 a.m. to 7:00 p.m.



Monday, 2 March

Tastings hours from 11:00 a.m. to 7:00 p.m.



CONGRESS OF HAUTE CUISINE GUSTO IN SCENA 2015



Sunday, 1March 2015

10:30 a.m. Inauguration

Marcello Coronini and Nicola Sorrentino – Nutritionist

11:00 a.m. AEPE Lion of Venice for Career

11:15 a.m. Iginio Massari Veneto Pastry Shop – Brescia

11:50 a.m. Davide Oldani D’O Restaurant – Cornaredo (MI)

12:35 a.m. Franco Pepe Pepe in Grani – Caiazzo (CE)

1:00 p.m. Starry BREAK

3:00 p.m. Enrico Crippa Piazza Duomo – Alba (CN)

3:40 p.m. Andrea Aprea Vun – Park Hyatt – Milan

4:20 p.m. Ilario Vinciguerra Ilario Vinciguerra Restaurant – Gallarate (VA)

5:00 p.m. Paolo Teverini Paolo Teverini – Bagno di Romagna (FC)

5:40 p.m. Enrico Bartolini Devero Restaurant – Cavenago di Brianza (MB)



Monday, 2 March 2015

9:45 a.m. Luca Veritti MET Metropolitan Hotel, Venice and Mara Martin Da Fiore, Venice

10:30 a.m. Mauro Uliassi, Uliassi – Senigallia (AN)

11:15 a.m. Maurizio and Sandro Serva La Trota – Rivodutri of Rieti (RI)

11:50 a.m.Louis Biasetto Biasetto Pastry Shop – Padua

12:35 a.m.Renato Bosco Saporè S. Martino B. Albergo (VR)

1:00 p.m. Starry BREAK

3:00 p.m. Massimo Spigaroli Antica Corte Pallavicina – Polesine Parmense (PR)

3:40 p.m. Herbert Hintner Zur Rose – San Michele Appiano (BZ)

4:20 p.m. Manuel and Christian Costardi Cristian e Manuel Costardi Restaurant at Hotel Cinzia – Vercelli

5:00 p.m. Giuseppe Iannotti Krèsios – Telese Terme (BN)

5:40 p.m. Gino Sorbillo Pizzeria Gino Sorbillo – Naples and Ciro Salvo 50 Kalò (NA)

SEDUZIONI DI GOLA – the excellence of gastronomy

Enthusiastic gourmets will find a selection of gastronomic delights based on qualitative, historical and cultural criteria, a research in the name of high quality products and the development of the area.



Sunday, 1 March, Wine tasting hour from 11:30 a.m. to 8:00 p.m.

Monday, 2 March, Wine tasting from 11:00 a.m. to 7:00 p.m.



OUT OF TASTE

La Cucina del Senza® in restaurants, bacari and big hotels in Venice

Venice is the ideal setting for the implementation of Fuori di Gusto, the extra exhibition that every night, from 28 February to the closing of the event, will liven up the Serenissima with dinners badged Gusto in Scena. You can experience highly enjoyable tasting menus made with traditional lagoon cuisine, creative and designed according to the theme of La Cucina del Senza®. They will be offered at discounted prices, by about twenty restaurants and bacari of the city and some big hotels. These menus will be paired with wines from local wineries, food products of companies and partners present at Gusto in Scena VII edition.



RESTAURANTS and BACARI

OSTERIA ACIUGHETA – OSTERIA AI ASSASSINI – AI MERCANTI – AL COVO – ALLE TESTIERE – ANTICHE CARAMPANE – DA FIORE – FIASCHETTERIA TOSCANA – IL RIDOTTO – LA MASCARETA – OSTERIA SANTA MARINA – RISTORANTE PENSIONE WILDNER – RUSTEGHI CICCHETTERIA ENOTECA – VECIO FRITOLIN – VINI DA GIGIO – AGLI ALBORETTI – ANTICA OSTERIA CERA



GREAT HOTELS

HOTEL DANIELI – THE WESTIN EUROPA & REGINA – HOTEL CA’ SAGREDO – HOTEL METROPOLE – HOTEL LONDRA PALACE – HOTEL HILTON MOLINO STUCKY



To participate in Gusto in Scena you can buy tickets directly at the box office, or you can subscribe to the Congress directly online.