ExpoGusto: in Lugano, excellent food, international Chefs and Solidarity

ExpoGusto will be an event in the name of solidarity, good food and taste thanks to cooking shows, guided tastings and exclusive dinners with great chefs.



A three–day exhibition and events dedicated to wine and its protagonists: wine tasting, cooking shows, workshops as well as exclusive dinners. And then the producers of excellences from Italy, Switzerland and other parts of the world are ready to make you taste all their specialties.



This is ExpoGusto, the Exhibition of food and wine excellences, held in Lugano, the Congress Center, from 15th to 17th November.



The event is dedicated to professionals in the food&beverage industry, but also to lovers of food and wine.

With the products on display, it will be possible to undertake a tasting journey to learn more about the gastronomic wealth and to taste the products presented by the exhibitors.



ExpoGusto, in addition to being a showcase of excellent products, becomes the stage for making culture and information, thanks to all side events.



During the three days, cooking shows, cooking contests, wine tastings, workshops and guided tastings are in the program to allow everyone to enjoy a tasting experience.

There will also workshops for children and adults, in which to learn, to try and to "have a finger in every pie".



In the three nights of ExpoGusto, exclusive dinners will be organized, with the help of some of the greatest chefs; three dinners whose proceeds will be donated to charity.



Among the international chefs that will contribute, we can mention: Marta Grassi, Valeria Piccini, Alessandro Fumagalli, Alessandro Negrini , Alfonso Di Martino, Andrea Alfieri, Andrea Bertarini, Christian Milone, Claudio Panzeri, Davide Cerioli, Egidio Iadonisi , Eugenio Boer, Fabio Pisani, Fabrizio Tesse , Ferraro Edmondo, Giovanni Mandara, Giuseppe Costa, Giuseppe Iannotti, Marcello Trentini, Paolo Lopriore, Paolo Parisi, Toni Lo Coco.



The chefs, accompanied by Aimo Moroni (Chef Godfather of the event) and Corrado Parisi (Chef testimonial of the event) will be busy in the kitchen to provide all visitors a glimpse of haute cuisine at reasonable prices.

The price of each evening, including dinner, will be accessible to anyone in order to obtain as much as possible and bring haute cuisine nearer to the general public, increasingly more and more attracted by quality and "typical" products.



"Our goal", Giacomo Acciai, one of the organizers, states "is to present ExpoGusto as one of the most appealing events dedicated to the wine&food, for a demanding public that recognizes quality. Moment of meeting and tasting of high–level, targeted at enthusiasts and opinion leaders, through which to promote excellent products and spread wine and food culture and tradition".



***



ExpoGusto stems from a partnership between Iron3, a company specialized in organizing B2B events for wineries, and Multimedia Tre, a company specialized in organizing exhibitions since 1992.

Thanks to the experience in organizing events, Iron3 and Multimedia Tre lay the foundation to offer a unique and rich event, able to satisfy both the exhibitor and the visitor.



www.expogusto.it



On Twitter @ExpoGusto

On Facebook https://www.facebook.com/ExpoGustoexhibition