Expofoodworld

A great event for a new challenge

In 2016 EXPOFOODWORLD starts for all producers who want to show the world the quality of their products.



Nutrition and food generate wellbeing and emotions and become life philosophy. A responsible and sustainable way of living food. The knowledge of products and paths of taste influence our daily decisions and our way of life.

An exhibition path that involves visitors bringing them to live an experience: sensory pathways to acquire information about products and to live also emotional experiences.

During Expofoodworld visitors will find the information needed for responsible consumption, can see food and its transformation and move beyond advertising and may associate the product to a flavour through tasting.

Visitors to expofoodworld own those values that determine the daily choices and of consumption.

Food is considered an essential component of the tourist offer capable of moving a number of tourists interested in the culinary heritage of the selected locations. In Expofoodworld visitors will find innovative and closely linked to the territory travel proposals.


The wine at Expofoodworld

Expofoodworld will exalt the wine sector and its quality producers. Open spaces, within wine and food paths, will be dedicated to the sector in collaboration with leading industry associations and wine experts.

Expofoodworld is dedicated to farms and producers of quality wine. Five days of tastings and purchases, where the audience will meet the producers directly discovering and knowing stories, traditions, scents and flavours. An internal market area, rich in proposals and innovations, with offers at the right value for money, that will allow all producers an immediate and effective promotion with direct sales to the public.

Wine, in its best forms, red, white, dessert, sparkling wines, will be combined with a selection of quality food products.