Enologica 2015

This year at Enologica the Theatre of Chefs will be held within the Wines from the South of Europe – Mediterranean Wines campaign, the European project for the promotion of responsible consumption of wine promoted by the Enoteca Regionale Emilia Romagna with the Consortium of Greek Wine Producers of Greece and the Trakia Regional Wine and Vine Chamber of Bulgaria.

Times for the public: Saturday, 21st November 2015: 11:00 a.m. to 8:00 p.m.; Sunday, 22nd November 2015: 11:00 a.m. to 8:00 p.m.; Monday, 23rd November 2015: 11:00 a.m. to 8:00 p.m.

Admission € 20. The ticket is personal, not transferable and entitles access to the event for all three days.

The Theatre of Chefs is the event of Enologica which houses in the Bologna restaurants the chefs from Emilia–Romagna to tell, among tastings and exhibitions, the tradition and the strong identity of this land. Every year the chefs are joined by a different theme. This edition it is fresh pasta, a regional pride, in its many forms. For Wines from the South of Europe – Mediterranean Wines to accompany the stages of the Theatre of Chefs will be a nice excuse to remember the wisdom of the Mediterranean approach to wine: complementary to food and to every social occasion. Enrico Vignoli coordinates and presents the meetings. The exhibitions are open and can not be reserved.


On Saturday, 21st November 2015, Theatre of Chefs. 11:30 a.m. From Xiaogang and Chen Xujuan Bamboo Restaurant in Bologna. At Via Con Me – Via San Gervasio 5/D, Bologna

3:30 p.m. Gianluca Gorini. Le Giare, Montiano (Cesena). At O Fiore Mio, piazza Malpighi 8, Bologna

5:00 p.m. Elisabetta, Valeria and grandmother Angiolina. Pasta Fresca Naldi, Bologna. Lionel Joubaud, Banco 32. At Banco 32 at the Herb Market, Via San Gervasio 3rd, Bologna

6:30 p.m. Elsa Fregnani. Antichi Sapori, Modigliana. At RoManzo al Mercato Di Mezzo, Via Clavature 12, Bologna


Sunday, 22nd November 2015, Theatre of Chefs. 3:30 p.m. La San Nicola, Castelfranco Emilia (Modena). With Eros Palmirani, Diana Bologna. At Diana, Via Indipendenza 24, Bologna

5:00 p.m. Ido and Adalberto Migliari, Trattoria La Chiocciola, Portomaggiore (Ferrara). At Berberè – Via Giuseppe Petroni 9, Bologna

6:30 p.m. Carla Aradelli. Riva restaurant, Ponte dell’Olio (Piacenza) at Camera a Sud, Via Valdonica 5, Bologna (Bologna)

8:30 p.m. Four hands dinner with Athos Migliari and Mario Ferrara. At Scacco Matto, Via Broccaindosso 63, Bologna.


Monday, 23rd November 2015, Theatre of Chefs.

3:30 p.m. Riccardo Agostini. Il Piastrino, Pennabilli (Rimini). At Enoteca Storica Faccioli, Via Altabella 15/B, Bologna

5:00 p.m. Massimo Spigaroli. Antica Corte Pallavicina, Polesine Parmense (Parma) At Twin Side, Via de’ Falegnami 6, Bologna.

6:30 p.m. Marta Scalabrini. Marta in the kitchen, Reggio Emilia. At L’Inde le Palais, Via de’ Musei 6, Bologna

8:30 p.m. Closing Dinner with Matteo Aloe, Fabio Fiore, Pierluigi Di Diego. At Berberè, Via Petroni 9, Bologna

Place: Piazza del Nettuno, 1 – Bologna


Times for the public: Saturday, 21st November 2015: 11:00 a.m. to 8:00 p.m.; Sunday, 22nd November 2015: 11:00 a.m. to 8:00 p.m.; Monday, 23rd November 2015: 11:00 a.m. to 8:00 p.m.

Admission € 20

The ticket is personal, not transferable and entitles access to the event for all three days.



For information: commerciale@enotecaemiliaromagna.it Phone (+39) 0542 367 700 Portable (+39) 347 512 536 5 (during the event)

Website to learn more: http://www.enologica.org/