A network portal of Wine Idea. Discover the world of Wine idea

COSMOFOOD: food, beverage & technology

  • 11/10/2013

EXCELLENCES AND EVOLUTION OF THE PLANET FOOD

COSMOFOOD ON STAGE

VICENZA FAIR FROM 16th TO 19th NOVEMBER

The first edition of Cosmofood, in the Vicenza Fair, from 16th to 19th November, promises to be an unmissable event, thanks to an innovative formula, a rich program of events and training moments dedicated to the public, but also to professionals in the food, beverage & technology sectors.

Cosmofood is the only event of the Triveneto area dedicated to the Italian wine and food excellences, to catering, to technology and professional equipments, and intends to replicate the success of Golositalia in Brescia, that in the 2013 edition recorded 350 exhibitors and over 30,000 visitors.

Both events are signed by the Mantova In company, founded and directed by Mauro Grandi, a young entrepreneur who has chosen the Vicenza Fair as the ideal location to host the new “taste lounge” in the name of quality, of the culture of good eating and good drinking, and of the professional qualification of operators.

200 exhibitors are expected at Cosmofood from all Italian regions, hosted in Pavilion G (East Entrance) of the Vicenza Fair, divided into six thematic areas dedicated to specialties, wines, beers, restaurants, organic food, technology and professional equipments.

Cosmofood will be an open window on what the best the industry offers, with the ability for buyers and professionals to learn about the latest proposals in terms of technologies and solutions for restaurateurs, chefs, pastry chefs, barmen, operators of public exercises, while visitors can participate in guided tastings and purchase directly from the exhibitors.

Thanks to numerous partnerships initiated, Cosmofood will be an interactive and dynamic event with a rich schedule of appointments for lovers of cuisine and pastry art, seminars, tasting courses, training sessions and live demonstrations dedicated to industry professionals.

To mention: courses to discover the secrets of the ancient Emilian art of handmade puff pastry, the course of fruit carving, to create with fruits and vegetables original decorations for dishes, cocktails and small table centerpieces, the course of “Galateo” (good manners) of guests, with the instructions for the preparation of the table, the reception of guests and bon ton, the pastry courses to prepare cupcakes, delicious sweets with different dough and fillings.

The food blogger of “La Fattoria di Nonna Paperina”, Tiziana Colombo, will present her book “Nickel. Intolleranza? La cuciniamo!”, not just a cookbook but an indispensable tool for all people who are intolerant to nickel and must radically change their habits of food and life. Food allergies and intolerances will be the topics of a meeting with Dr. Annalisa Bettin, Nutritionist Biologist, Specialist in Food Science and Master Professor of Nutrition at the University of Siena.

The foodblogger of “Menta e Cioccolato”, Morena Roana, will present some recipes of soft desserts from her book “Soffice Soffice”, undertaking on site the preparation of some dough.

Moreover, the chef Amedeo Sandri and the San Gaetano School of Vicenza will be the protagonists of a seminar on recycling in the kitchen, which will give you helpful tips to “dignify” the role of scraps and leftovers in the kitchen creating new and tasty dishes at no cost and with no waste. The light cuisine, or the secrets of the “unique course” of the traditional Italian cuisine, will be the focus of the seminar with Andrea De Poli, chef from Vicenza of Punto Giusto Personal Chef! The program of Cosmofood will be completed by new and “tasty” events dedicated to all lovers and technical training sessions reserved for operators.



Useful Info

Cosmofood


food, beverage & technology



Times: Saturday and Sunday from 09:00 a.m. to 10:30 p.m., Monday and Tuesday from 09:00 a.m. to 7:00 p.m.



General admission: €6

FREE ENTRY FOR DISABLED PEOPLE AND CHILDREN UNDER 10



PROMO SCHOOLS: Every three entrances one free

www.cosmofood.it

Online ticket office: opportunity to take advantage of discounts 2x1 (soon available on the site).
© RIPRODUZIONE RISERVATA
11/10/2013
Signature: Redazione Vinievino.com
Localion: Fiera di Vicenza Spa Padiglione G (Ingresso Est)
Period:
16/11/2013 - 19/11/2013
Promoter:
Fiera di Vicenza, Mantova In

COMMENTS

TO POST A COMMENT YOU MUST BE REGISTERED


No comments on COSMOFOOD: food, beverage & technology have been written yet. Be the first to comment onCOSMOFOOD: food, beverage & technology

IT EN