FROM 22nd TO 25th MARCH 2013, IN PORDENONE FIERE, 'CUCINARE', THE FIRST EDITION OF ENOGASTRONOMIC AND KITCHEN TECHNOLOGIES EXHIBITION WILL TAKE PLACE
Exposure of food and wine quality products, kitchen equipment and tools for Hotel/Restaurant/Catering, meetings, tastings, cookery school, events and special guests.
STARS WILL COOK
A full calendar of events and a parterre of presences of the highest level will entertain the days of the exhibition with show cooking by the guests of Cucinare 2013.
Friday, 22nd March at 15:30 - Moreno Cedroni
Saturday, 23rd March at 15:30 - Stefano Sangion and Fabrizio Nonis
Sunday, 24th March at 15:30 - Emanuele Scarello, Andrea Canton and Marco Carraro
Monday, 25th March at 15 - Carlo Cracco and Matteo Baronet
EVENTS
Triveneto semi-final of the Italian championship of salami
"Grappa in cocktail" - National Award for cocktails with grappa
Birra nostra - Exposure of Italian homemade beers used for cooking
SUCCESS STORIES
Meeting with Carlo Dall'Ava, Prosciuttificio Dall'Ava San Daniele del Friuli
Meeting with Lorenzo Farina, DUKE Rome
COOKING CLASSES
Kitchen 33, 12 Dating
La cucina del territorio (The local cuisine), edited by Ascom Pordenone, 10 meetings
Impasta e Impara (Knead and learn) - practical manual course on homemade pasta
Le ricette di Nonna Berta (Grandma Berta's recipes) - presentation of some recipes from the book "Fratelli coltelli, cucchiai e forchette" by Berta and Federico Fornasari
Chef Baldi of Moderno restaurant
TASTINGS AND DEMONSTRATIONS
Slow Food Pordenone, 10 laboratories of taste
Water Dolomia - meeting with the expert on the benefits of water for the body
Eismann - high quality kitchen with Eismann products
L'Olio (Oil), by Ascom Pordenone
Il cibo crudo (Raw food), edited by Electrolux
PUT YOURSELF TO THE TEST!
A full calendar of courses and workshops of taste where the enthusiasts of flavours have the opportunity to improve their skills, through practical lessons in which the participants will find posts complete with all the useful tools.
TIMETABLE
From 10:00 to 20:00
MORE INFORMATION
www.cucinare.pn
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