We will talk with key members of the scientific world, of the press and of the institutions about the application of the OIV Protocol for the estimation of carbon footprint and the measurement of CO2 absorption. A very topical issue, in which the whole world is interested.
The journalist Clementina Palese of "Informatore Agrario" will lead the meeting; interventions by Marco Tonni – Sata Studio Agronomico; Giorgio Piazza and Stefano Zanette, Presidents of the Venice Wine Consortium and the Prosecco DOC Consortium; the three partner companies Bosco del Merlo, Le Carline, Perlage Wines; Mr. Giorgio Trentin – Region of Veneto, Department of Agriculture and Rural Development; Prof. Vasco Boatto – Cirve University of Padua.
At 12:40 a.m.: buffet. At 2:00 p.m., weather permitting: visit to the monitoring station (unique in Europe) in the Lison of Portogruaro locality, installed in the vineyards of Sauvignon Blanc Bosco del Merlo.
Conference by: University of Padua, Cirve (Interdepartmental Centre for Research in Viticulture and Oenology), CRA (Council for Research and Experimentation in Agriculture), Consortium for the Protection of Prosecco DOC, Venice Wines Consortium. With the participation of the Chamber of Commerce of Treviso.
For organizational reasons, registration is required by calling BOSCO DEL MERLO (ask for Federico or Francesca), tel. 0422 768167.
It is an important opportunity of deepening and disclosure; we are pleased to share our experience in the field and the results obtained.
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