CIELO E TERRA OPENS THE INTERNATIONAL TRADE FAIRS SEASON IN PARIS

Cielo e Terra inaugurates its 2026 trade fair calendar with Wine Paris & Vinexpo Paris , where, among

On 9 and 11 February , it will meet international operators at stand D 155 in hall 5.1 .

Many significant new features will liven up the welcome at the stand this year.

On the production front, two new iconic wines will be presented in Paris, highly representative of the brand, which were born with the desire to pay homage to the founder Giovanni Cielo .

Bianco di Gio is a premium white and meets the taste for expressive, bright, modern and intriguing white wines.

Fresh aroma, made of citrus fruits, ripe fruit and white flowers and a fresh and persistent finish, at the table it prefers strong flavours, intense aromatic scents: perfect for the delicious combinations of local fish, but it is also the ideal companion for the spicy and intense fragrances of the

Asian cuisine for increasingly cultured, curious and borderless palates.

Nero di Gio is another great tribute to the company's tradition, starting with its name: the founder loved to call a strong red wine "nero." Hence the label's name, which suggests an intense, full-bodied, yet easy-drinking wine, endowed with seductive aromas and soft, almost sweet tannins.

Profoundly contemporary, it was created to express identity and sharing, offering immediate enjoyment without sacrificing depth and balance. Ripe red fruit dominates, giving way to spicy and ethereal notes, from licorice to coffee; the balsamic influence of aromatic herbs alternates with floral notes. It pairs well with roasted white and red meats, rich traditional dishes, and international cuisine.

and ethnic, but also with a young and cosmopolitan cuisine, from a gourmet grill to unique Mediterranean-style meat dishes.

In the words of Pierpaolo Cielo , co-owner, Sales and Marketing Director

of the company, “ Bianco di Gio and Nero di Gio were born from a very simple idea, but for

Our fundamental goal is to make wines that speak positively of our history. They are a tribute to my great-grandfather Giovanni, to his way of understanding wine as a cultural gesture even before it was a product. Two different wines, but united by the same spirit: respect for the roots, distinctive quality, and a truly seductive taste .

To celebrate the good old days of the early 1900s, the so-called "Golden Age," the winery will also present a special edition: Oro di Gio. It's a charming red wine enhanced by a prestigious appearance: a golden bottle reminiscent of Vicenza's tradition as a city of gold; for those seeking a wine experience that goes beyond taste, capable of evoking positivity and good fortune; to use a Venetian expression, "Gold for everyone!"

For Cielo e Terra, production research, commercial growth, and international expansion are combined with a social and charitable mission.

Cielo e Terra interprets solidarity as a concrete, daily commitment, centered on respect for the planet and the dignity of people. As a Benefit Corporation, the company combines wine production with responsible action toward the planet. Under the Famiglia Cielo brand, it supports WinetoWater in various projects, depending on current emergencies such as wars and natural disasters, or in projects to protect water resources in villages and communities most in need. On the humanitarian front, it also collaborates with Action Against Hunger, which is on the front lines against suffering due to malnutrition, supporting interventions in the world's most vulnerable areas.