"Binos de Fozzas"

The term "biNu 'and Fozza" means "wine layered leaf", the ancient wine. It comes from the fact that, in the past they were used to pour the new wine in the cask where the wine from the previous year was still laying. This would mix up, thus obtaining a great tasting beverage.
The grapes used were mostly Moscato, Arvesiniadu, the Bianca Madura, the Torbato, the Pascale and more rarely Taloppo; they were all grown in the rural country, which today have been converted to other crops.
Bonnanaro con Binos de Fozza wants to enhance a wine which was produced in large quantities in the 80s. Thanks to the presence of the cantina sociale. high quality wines that have obtained good recognition in Sardinia and also Vinitaly. In the Comune area there are 200 producers.


The producers involved in the event and there will be 32 of them. They will present their wines in 14 wineries by inviting the visitor to taste them around the town, along the "Strada del Vino" - especially designed itineraries to take the visitor to taste good food and good wine. These routes have been created to offer tours, visits, and tastings of Sardinian cuisine and its wine, contributing at the same time, to let the tourist know about habits and customs of the inhabitants of the island, historical sites, archaeological monuments and landscape.

During the event, the Tamburini Gavoi will perform, Tamburini di Gavoi, singers - Franco Figos and Daniele Giallara, guitar -Masia Bachisio and choir -Cheremule.


Program
3pm | Conference
The Government in collaboration with the Wine Laore Thiesi
18.30
Opening with Tamburinos de Gavoi Cheremule Choir and singers Sardi F.Figos D.Giallara and accompanied on guitar by Masia Bachisio

Wineries open for wine tasting and typical local dishes tastings.


More information
www.lestradedelvino.com