A world of zero dosage

The conference, promoted by the Muratori company, will range from French Champagne to Italian Spumante Metodo Classico, to Spanish Cava. the Evening is organized by great expert Attilio Scienza, from the University of Milan

Here is the schedule of interventions:

-The historical-technical evolution of the meaning of liquor and dosage exploded over time and in places, France and England . Professor Attilio Scienza , University of Milan

-The perception of zero dosage and its evolution over time from the dawn of Gancia and Ferrari in the late nineteenth century to today. Andrea Grignaffini , creative director of Spirito di Vino

- Champagne pas dosè, interpreting consumer expectations. Michel Drappier , Champagne producer

-The gustatory vision of sparkling wine natures in the Anglo-Saxon world and in new markets.
Michèle Shah , wine writer (USA)

- Varieties different from the historical ones of the classic zero dosage method. Jordi Melendo , journalist and wine blogger (Spain)

-The Zero Dosage seen through the net. Andrea Gori , sommelier and wine blogger

Moderated by Federico Quaranta , Rai2 decanter

For information

www.arcipelagomuratori.it