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46th CONGRESS ASSOCIATION OF ITALIAN SOMMELIER

  • 27/09/2012

CONVENTION PROGRAM 1rst October Hall of Knights At 9:30 a.m. | Inauguration of the 46th National Congress of the Italian Association of Sommelier - Assembly Reports, speeches and greetings. At 10:30 a.m. | Convention on the theme: TO EXCEL OR TO BE DISTINGUISHED New trends and fashions in the production of wine, from eco - friendly to biological, from the territory to pwine growing in order to reduce carbon dioxide emissions, the wine aged in jars or under the sea. A debate on what and how much of all this will bring excellence and need to show off just for commercial purposes. Interventions of personality of Culture and Journalism 2nd October Hall of Knights At 10.00 a.m. | Opening of the second day of conference At 10:30 a.m. | Convention on the theme: CRITIQUE OF CRITICAL REASON About the proliferation of blogs, magazines, guides, directories, contests, prizes. The good and evil they can do. Ethics that is missing and that should be applied. Interventions of personalities of Culture and Journalism. The access to the convention is free and available without reservation. Please anticipate the entrance compared to the start time to establish itself in the Congress. From 1rst to 2nd October An Italy of WINE ... TASTING STANDS AND EXHIBITION NON STOP OF EXCELLENCE OF AN ITALY OF WINE Hall of Knights Opening the tasting stands of the end of the day convention until 22.00 p.m. An incredible event with tasting stands divided into 21 thematic areas dedicated to 21 different wine-producing realities of each region of Italy. 21 islands, 21 regions, 21 points of contact with the sample. Meeting with wine growers and wines that will hit your heart. An Italy of Wine will also be Market Exhibition, being able to decide to buy wine directly from the producer, enriching your basement with labels in some cases very rare and not easy to find.

HERE ARE SOME FARMS TAKINF G PART IN THE EVENT>
Roberto Castagner SPIRITS - company of Friuli Venezia Giulia producing Grappa and Spirits FARM EMME - Lazio company producing fresh and aged cheeses made ??with only raw buffalo milk THE COUNTRY FARM Le Campestre - farm in Campania producer of cheese tanned Roman FARM peppermint - the Tuscany company producing products with chili BAUER - Trentino company produces sauces and biological preparations CRUSHER Alberto Cipolloni - company of Umbria produces extra virgin olive oil. THE GARDENS OF ANGUILLARA - Lazio company produces cream of broccoli The BUONATAVOLA SIMI - Lazio company producing pecorino, ricotta cheese and Roman THE Mongetto - company of Piedmont producer of pickles, jams and preserves INN ON THE LAKE - Lombardy company producing dried fish of Lake Iseo LTA ET LEADING TRADE AGENCY - company that distributes extra virgin olive oil, salt flakes of Falksalt, sauces, compotes and chutneys, pates fish. OPERA OF CA 'MONTANARI - Emilia Romagna company producing traditional balsamic vinegar of Modena BREAD OF ALTAMURA DOP - Apulian firm producing bread PECCATI OF CAPRI - company of Campania producer of chocolates and liqueurs SALAMI RET - company of Lombardy producer of salami and other cold cuts Ret Lombard Stratta - company of Piedmont produces confetti Turin Sulpizio TRUFFLES - Lazio company producing truffles and sauces, cheeses, meats, pasta with truffles SEAL THE PARRINA - company of Tuscany producing Blue cheese OLD WINERY BARONI SNC - Sicilian company producing salt jams and compotes

A day ticket for the Congress provides access without limits and throughout the day, all Wine Tasting stands and all the dining and tasting food stands scheduled by the program of "AN ITALY OF WINE .. AND FOOD " EURO 25 PER DAY

© RIPRODUZIONE RISERVATA
27/09/2012
Signature: Redazione Vinievino.com
Localion: Hotel Rome Cavalieri - Via A. Cadlolo, 10, Roma
Period:
01/10/2012 - 02/10/2012
Promoter:
Ais, Bibenda

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