"BIODYNAMIC VITICULTURE: A FORM OF EXPRESSION OF THE LIFE OF A PLACE"
Professor NICOLAS JOLY
Translation by STEFANO BELLOTTI
Wine Tasting Sommelier LAURA ZINI
Wine growing is a primary resource for domestic agriculture. This seminar represents an important opportunity for comparison and learning with one of the greatest French winemakers who for decades has successfully applied the biodynamic method producing high quality wines, known throughout the world. The course will offer participants the opportunity to take advantage of his many years of experience as a producer and professor, and also to ask him questions on business issues. On Friday evening, a vintage tasting of wines by Nicolas Joly will be held, wonderfully led by sommelier Laura Zini.
Translation by Stefano Bellotti, biodynamic winemaker and manager of Renaissance Italia.
Nicolas Joly, from France, can be considered one of the leading international experts of biodynamic viticulture. The Coulèe de Serrant company is the most concrete and direct expression of the success of the practical application of the principles of biodynamic agriculture in the vineyard and in the winery with the production of wines of exceptional quality and strengths.
On Friday, 7:00 p.m. – 11:00 p.m.: Vintage tasting of wines of Nicolas Joly, Stefano Bellotti and local wines led by sommelier Laura Zini
. AGRI.BIO. ITALIA NON PROFIT ASSOCIATION OF ORGANIC AND BIODYNAMIC PRODUCERS AND CONSUMERS
. Loc. San Sebastiano, 1 12050 Cissone (CN)
Tel. 0173 748211; Fax 0173 748728 email info@agribionotizie.it
www.agribionotizie.it Tax Code VAT 03349340046
On Saturday, 9:00 a.m. – 1:00 p.m.: The biodynamic preparations and their effects on the vineyard. Diagnosis of the vine, diseases.
On Saturday, 3:00 p.m. – 7:00 p.m.: The care of the winery. The influences of the solar and zodiacal systems.
On Sunday, 9:00 a.m. – 1:00 p.m.: The vine as an expression of the territory.
PARTICIPATION IN THE SEMINAR € 130.00, WINE TASTING € 100.00
SATURDAY LUNCH € 25.00 DINNER € 25.00
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