Sur lie wine and Sopressa 2015

Like every year in Guia there will be a stand–stocked food and wine tasting focused on two Marca Trevigiana’s excellent products. Very rich is the program of the event, in which theme nights and live music will take place.



Focus on Prosecco sur lie?

Since its ancient origins white wine was bottled in the spring, for a natural fermentation of a couple of months, which made it lively at the time of consumption. The typical "bottom" of the bottle is due to the natural settling of fermentation that combines to the fruity aroma of white wine the classic smell of crusty bread, as well as the continuous fermentation on the lees changes fragrances and flavours from season to season.



The "vin col fondo" (sur lie wine) must be drunk within a year and it is essential to decant the bottle carefully, not only for a fascinating aesthetic ritual, but mainly to avoid the turbidity caused by the "bottom".