Esordio –Debut– Reopening of the Buttrio winehouse

The Buttrio Winehouse continues to operate with a new cuisine based of fish, proposed by Matteo Berengo, Venetian doc. After repeated and convincing tastings, we have composed this menu that we called ESORDIO (DEBUT) in tribute to the launch of this new dining experience.


Appetizers

Carpaccio of valley sea bass

with poppy seeds, arugula and balsamic reduction

Seared nuts of scallop

on cream of potato and fried artichokes


First courses

Risotto with smooth clams

and cream of Confit tomato


Second courses

Plate–seared native squids

with soft white polenta and quenelle of fresh Ricotta


Dessert

Mascarpone and marsala cream

Sauce with wild berries, Amaretto and almond wafer



In combination, wines of four prestigious companies from Friuli (in order of service):

Petrucco, Buttrio – Ribolla Gialla

Conte d’Attimis–Maniago, Buttrio – Malvasia

Edi Keber, Cormons – Collio

Raccaro, Cormons – Friulano Vigna del Rolat



The cost of the dinner, including wines, is 40€ for Slow Food members and 45€ for aspiring members.

The available seats are only 25, so reservations will be accepted in order of arrival.



To book call the Buttrio Winehouse (via Cividale 38):
0432.674131, or 333.7593832