Dinner with Notes

The culinary creations by the Executive Chef Alberto Fol, for a dinner on the Grand Canal among culture, music and beauty.

Musical performance by the great soprano Silvia Della Benetta

Welcome drink

Franciacorta Brut Magnum 2007
Flan of zucchini with stuffed zucchini flowers, Morlacco sauce and mixed salad.

Franciacorta Saten 2009
Sea bass ravioli with mince of fresh tomato and basil, scampi sauce.

Franciacorta Extra Brut 2008
Fillet of baked gilthead bream with seasonal vegetables.

Franciacorta Brut Rosé 2008
Interpretation of mascarpone cheese with strawberries

Don Quijote 2007
Coffee

Reservations directly to "The Westin Europa & Regina" to the number 041/2400001.

? 70 per person
Drinks, service and VAT included.