CULINARIA 2013

This year Culinaria offers to its audience of experts, operators, cooks and especially lovers and curious people, a special edition of local but also international flavours.

Not for a coincidence, this year's theme is the market, understood as a meeting place between commodities and food, but also as a crossroads of cultures, traditions and flavours.

Our market will avail itself of traditional techniques' influences as inspiration for a modern cuisine.

In the previous years we have always paid great attention to the figure of the cook, of the chef and of the author's creativity in the kitchen. It is a choice related to the desire to affirm the highly cultural value of culinary science through the figure of the chef as a synthesis of research and tradition.

Now we want to go back to thousands of years ago and bring to the fore the merchants who, once selected the excellences of the territory, made possible and improve exchanges among the culinary traditions of different countries.

We want to celebrate the market as a historical meeting point of tasting, taste and cuisine.

We strongly believe that the revival of such an important place is crucial to our collective unconscious in order to spread a correct food education and a balanced relation with food.

The market plays a significative role in the prevention of qualitative blanks of the large-scale retail trade, but first of all it is the most appropriate place where to receive advice and tips on cooking.



CULINARIA
Tel. +39 - 06 - 68.30.16.98
+39 366 288.35.09 / +39 328 058.65.36
info@culinaria.it - ​​www.culinaria.it

DATES and TIME
16/17/18 March 2013 from 11:00 to 20:30



TICKETS
Daily ? 10.00
Ticket for 3 days ? 25.00

Free admission for children up to 12 years and for people with disabilities.
With the ticket, admission to all areas of the event, but no reserved seat nor catering service are guaranteed.