Cantina Tollo Group wins the Industria Felix ESG Award

Cantina Tollo Group has won the Industria Felix ESG Award – Italy that Competes . The award was presented to the Chieti-based group by Industria Felix Magazine , a quarterly supplement to Il Sole 24 Ore founded and edited by Michele Montemurro, thanks to the company's commitment to making sustainability a strategic, concrete, and measurable choice . The award ceremony took place on Wednesday, October 15th in Rome, in the Giulio Cesare Hall of the Palazzo Senatorio. In addition to Cantina Tollo Group, six other companies from Abruzzo, out of 94 throughout Italy, were recognized.

"Environmental, economic, and social sustainability, experimentation and research , the promotion of native grape varieties , and attention to the work of our members are the cornerstones of Cantina Tollo Group," explains General Manager Sandro Ciavattella . "We are honored to have been awarded the Industria Felix ESG Award : a significant achievement thanks to the corporate culture of our employees and the work of our members, who tenaciously commit themselves every day to preserving the land in which they operate, following virtuous and cutting-edge practices. Our task, as Cantina Tollo Group, is to adopt a daily ethical and social behavior that respects the environment: thanks to the constant work of our employees, we improve our assets in terms of corporate sustainability every year."

The Award provided an opportunity for businesses, institutions, and partners to discuss ESG (Environmental, Social, and Governance) criteria and sustainable growth strategies for the Italian manufacturing system. The data from the companies awarded the award was analyzed by the Cerved Rating Agency (CRA), which assessed their ESG parameters.

Always in the name of sustainability, Cantina Tollo Group was also a partner of the sixth edition of the Food&Wine Awards Italy , whose ceremony was held on Monday 13 October in Rome, at Palazzo Ripetta. In particular, the Abruzzo group awarded the Chefs for Innovation – Basque Culinary Center project for the Innovation in Food category, while for Social Responsibility in Food the recognition was obtained by Co.r.ag.gio agricultural cooperative. THE The awards were assigned by a board composed of the editorial staff of Food&Wine Italia , which organized the event, and authoritative journalists, bloggers, and communication and design experts.

Chefs for Innovation is a global initiative of the Basque Culinary Center that connects chefs from diverse backgrounds to foster collaboration, innovation, and the transformative power of gastronomy. This network aims to address the industry's challenges by combining expertise and creating joint solutions, taking gastronomy to new heights.

The Co.r.ag.gio agricultural cooperative is an experimental social enterprise that creates jobs, food, and services accessible to the community, caring for the local area and improving quality of life through organic farming practices on public lands. Since 2015, it has managed the Borghetto San Carlo estate: 22 hectares on Rome's land along the Via Francigena, in the Veio Park. The green space is dedicated to organic production and multifunctionality (training, social farming, accessibility, biodiversity protection, environmental education).