The 18th edition of Terre di Toscana will take place in March

In 2026, Terre di Toscana , one of the most important events in the Italian wine scene, will celebrate its 18th edition . On Sunday, March 22nd and Monday, March 23rd , the spaces of the UNA Esperienze Versilia Lido Hotel will welcome, as every year , 140 carefully selected winemakers, custodians of a multifaceted Tuscan wine scene, in constant dialogue between tradition and modernity.

As always, it will be a unique two-day event to meet producers at the tasting tables, sample over 700 labels , and explore, glass after glass, the historic and emerging appellations that make up the region's winemaking map.

Terre di Toscana is renewing its well-established formula in 2026: new names will join the already established names in the event , creating a mosaic that annually attracts enthusiasts, buyers, restaurateurs, wine merchants, journalists, and wine communication professionals; a diverse audience united by the desire to discover, learn more, and engage.

As per tradition , Monday will also be dedicated to older vintages, a true journey through time through bottles capable of revealing the maturity, depth, and longevity of some of Tuscany's most iconic labels.

A selection of Tuscan food artisans will also be present , who will be present in a room dedicated to them, to accompany the tasting journey with excellent bites.

The cost of the ticket for each single day , which allows you to taste all the wines, is 40 euros per person (including presale fees and service charges).

Tickets can only be purchased in advance starting in January 2026 through the website www.terreditoscana.info ; the same applies to accreditation requests for press and industry professionals.

On both days, free shuttles will run between the Viareggio train station and the UNA Hotel.

The minibuses, easily identifiable by the event logo displayed outside, will be parked outside the train station and will be available every 15-20 minutes, traffic permitting.

Terre di Toscana is an event organized by L'Acquabuona ( www.acquabuona.it ), an online newspaper that has been passionately and professionally reporting on the food and wine and agricultural products of our beautiful country since 1999.