Report of the second edition of Champagne en Liberté for Alberto Massucco Champagne at Villa Sassi

“Champagne en liberté” second edition, two stages : Turin on July 5th and Portofino on September 27th.

The format, which always bears the signature of Laura Gobbi , was created to celebrate the conviviality that we find in every glass of champagne, this year dedicated to the element most needed: air . “ Champagne en liberté is pure alchemy and with the next editions - says Laura Gobbi - we will build a dialogue between water, fire, earth and champagne, which sublimate in it. "

Villa Sassi, surrounded by greenery, undoubtedly remains the best setting for walking barefoot in the park, en liberté, breathing life immersed in nature, a play of lightness that in the details of the evening will involve guests in a journey of impalpable elevation.

"From the first Champagne en liberté , born from the need for freedom after the first confinement, we continued to toast and this can only please me." Alberto Massucco analyzes : “It has been an intense year full of news , which despite the persistence of restrictions, I would never have thought was so incredibly lively . Alberto Massucco Champagne has developed three important projects: the Cuvée Privée del Cambio, commissioned by Matteo Baronetto for “ Il ” restaurant Del Cambio in Turin , a Piedmontese icon; the Cuvée Privée celebrating the thirty years of activity of the Ö magazin restaurant in Portofino and the Cuvée Privée, for the legendary Ugo Repetto , owner of the Morena bar in Portofino , who has been serving cocktails to the international jet set for years. "

Alberto Massucco Champagne , unstoppable, continues its evolution.

"Since we communicated the existence of the Alberto Massucco Champagne line with the Mirede cuvée , which will be ready in 2022 and the vintage Alberto Massucco Grand Cru, Blanc de Blancs, ready in 2023 , a great expectation has been created, but from now to day that we will be able to taste them, it will take a little longer, and it must never be said that you will leave friends and customers in a dry mouth like this, - smiles Massucco - here is the news that on this occasion we are going to announce: "Mon idée de Cramant ", a cuvée with a limited edition of only 500 bottles , strictly numbered, made in collaboration with Erick de Sousa. 2018 was a year of great quality and the vineyards of Cramant , the Grand Cru village of the Côte de Blanc, produced an exceptional champagne that we will have the pleasure of distributing in spring 2022. "

Emotion is the instrument of knowledge of our feelings. The narrative plot of the evening will be discovered through the lightness of the soap bubbles, the dreamlike reading of the major arcana and the dancing soul of Champagne en liberté, which we find waiting for us from the previous edition, to continue the enchantment, floating with her suspended in the 'air.

“The genius loci that animates the two frames - concludes Laura Gobbi - communicates with the vital inspiration that leads to that center that allows us to connect with everything. Champagne en liberté is the raising of our spirit, a collection of feelings, dreams and magic. Champagne en liberté is an experience. Experience is the fundamental key to self-knowledge. "

The Champagne en liberté dinner menu - which will take place standing up - is curated by Giovanni Grasso * , La Credenza, San Mauro Torinese, to which are added the oysters from Red Oyster .

Champagne en liberté is also here, in the faculty of being able to choose its own label and combine it with what suits you best.

Alberto Massucco Champagne

Cinzia Zanellato

Responsible Alberto Massucco Champagne

Mobile 345 394 1326

Email info@albertomassuccochampagne.it

For information and insights

Laura Gobbi Communication

Mobile 338 39 37 605

Email info@lauragobbi.com