REBORO Territory and Passion 2024

Save the dates: from October 24th to 26th , Valle dei Laghi will host Barbagia and its famous Cannonau di Mamoiada, a symbolic wine of Sardinia. This event celebrates the twinning between Trentino and Sardinia, a combination of centuries-old traditions and authentic flavors.

Highlighting some of the most anticipated experiences.

Thursday, October 24: Cooking Class - “In the kitchen with tradition” 6:00 pm - Casa Caveau del Vino Santo, Padergnone Are you ready for a fascinating culinary journey? Join Master Chef Walter Miori for a cooking class that will take you to discover the roots of our gastronomic tradition. Using local delicacies such as Drena chestnuts, Bleggio walnuts and other typical products, you will learn to make delicious recipes that tell the story of our territory. This special event is organized in collaboration with the Deges association of Comano and the Tenuta Maroneri of Drena, for an experience dedicated to good food and conviviality.

Friday, October 25: Gourmet Dinner - “At the table with Rosso Rubino” 8:00 pm - Cantina F.lli Pisoni, Pergolese Get ready for an unforgettable gastronomic experience! The gourmet dinner, curated by Chef Walter Miori, celebrates high-quality local ingredients, with Reboro and Cannonau wines as protagonists. The evening begins among the “arele” of Vino Santo with an aperitif of local cheeses, still and sparkling Nosiola, carasau bread and seasoned sausage from Sardinia. In the scenic barrel cellar, the cod paté with Storo polenta and Garda olive powder will be paired with Reboro. For the first course, a Sardinian fregola with chestnuts and sausage, accompanied by Cannonau and Reboro wines. The second course is braised beef cheek cooked in Cannonau, served with apple cabbage and celeriac puree, paired with Reboro and Cannonau wines. To conclude, a tart with Bleggio walnuts, ricotta mousse and Cannonau grape compote and wild thyme, accompanied by Vino Santo. We will close with Vin Brulé, Filu 'e ferru grappa and Sardinian Popassini with walnuts and raisins. The dinner celebrates the mix of Trentino and Sardinian flavors, offering a culinary experience that tells stories of distant lands united by a passion for good food and good wine.

Saturday 26 October: GRILL&WINE with Tenores Mamujadini 6:00 pm - Cantina Francesco Poli, Santa Massenza An evening dedicated to Sardinian gastronomy, wines and music! Between one singing foray and another by Tenores Mamujadini, you can enjoy a selection of delicious grilled dishes prepared by Trentino BBQ, perfectly paired with the fine Reboro and Cannonau wines. Among the specialties, we will delight you with a sandwich filled with luganega pasta, Trentino-style cappucci and vegetable BBQ sauce, and of course a succulent beer sausage, accompanied by sliced beef and wok-sautéed new potatoes. An evening that combines flavours, traditions and good music, for an experience that will remain in your heart!

Other events:

in addition to these highlights, the program includes wine tastings in various wineries, food and wine tours and the opportunity to explore local products from local farms. It will be a sensory journey through history, culture and authentic flavors. Attached you will find the detailed program with all the information on the planned activities.