Pizzolato Winery at Fuorisalone, featuring contemporary aperitifs and new taste experiences.

The first collaboration, created with ARTISIA by Barilla, takes shape within the Edible Reveries exhibition designed by Studio Yellowdot (Via Melzo 34, Porta Venezia Design District, April 21–26). In this immersive setting, Cantina Pizzolato pairs ARTISIA's innovative 3D pasta creations with a selection of its ready-to-drink cocktails made with de-alcoholized wine, offering a contemporary, alcohol-free reinterpretation of the great Italian aperitivo classics. A multisensory experience in which taste, aesthetics, and experimentation interact, transforming every sip into a moment of discovery, sharing, and refined conviviality. "Participating in such an innovative project allows us to bring our organic wine to a context where design and taste meet," explains Sabrina Rodelli, Board Member and Head of Sales and Marketing at Cantina Pizzolato. "We believe in the intersection of different worlds: the Fuorisalone represents a unique opportunity to create valuable partnerships, where our products become part of cultural and creative experiences." The second collaboration, in partnership with KRISTALIA, is part of the And Now project (April 21–24, House of Finemateria – Via Cadibona 9, Milan), a program of immersive talks and events dedicated to exploring the intersections between urban culture, sport, and visual experimentation. In this dynamic context, Cantina Pizzolato is the protagonist of the ClubKristalia aperitifs, accompanying moments of meeting and conversation with M-Use, its 200ml zero-alcohol sparkling wine. "The bubble you (don't) expect": a sparkling wine made with organic grape must, designed to offer an authentic, natural, and contemporary taste experience, completely alcohol-free. An inclusive and versatile alternative, capable of providing a lighthearted and balanced experience for shared moments, enhancing the convivial atmosphere of the scheduled talks and events. By participating in Fuorisalone 2026, Cantina Pizzolato confirms its commitment to engaging with creative and contemporary worlds, intertwining the world of organic wine with design, experimentation, and project culture. This approach places wine at the center of new, more mindful and inclusive forms of conviviality. An invitation to toast differently, where taste meets thought and every experience transforms into an authentic moment of sharing.