Perfect for the summer, from Naples the MARY FLOWER drink by Gioacchino Coppola, bar manager of the RoofTop Reserve in Naples

DRINK: MARY FLOWER BARTENDER: Gioacchino Coppola, bar manager of the RoofTop Reserve in Naples

INGREDIENTS: 40 ml Mezcal Los Siete Misterios Doba-Yej 15 ml Italicus bergamot rosolio Top-up soda with watermelon and lime Garnish : watermelon and flower

PREPARATION: The drink is prepared with the build technique: pour the Los Siete Misterios mezcal and the other ingredients directly into the glass filled with ice, mix gently with a bar spoon and serve, decorating with fresh watermelon and a flower.

THE DRINK: A perfect cocktail for the summer, the Mary Flower , created by Gioacchino Coppola, bar manager of Riserva RoofTop , a recently opened luxurious and suggestive location, overlooking the Gulf of Naples . Very simple in its realization, the cocktail is dedicated by the bartender to his partner, who often asks for a 'cool and not heavy' drink and who has one of his favorite fruits in watermelon. A fresh cocktail to drink on the beach or after dinner, made with the Mexican Los Siete Misterios Doba-Yej , an artisanal mezcal distilled in a copper alembic, with a subtle character, produced by cooking the agave in an underground oven with wood and river stones and with the milling made with the large tahona stone , pulled by a horse. Its fruity tones of lemon and lime, its slightly smoky notes of sweet woods , a slight hint of blueberries and a finish that leaves a long caramel trail with numerous fruity references of citrus make it perfect for fresh and low-content cocktails. alcohol.