A journey dedicated to heroic viticulture begins with " BollExtreme " , the one that is the daughter of peasant effort and dedication, both marked by the inaccessible areas and the arduous slopes where the vineyards are located, so difficult to conquer. This initiative is dedicated to them, the first of a series that will see us as protagonists together with the great wines not only of our country, but also of other areas of Europe and the world. Renato Grando, professor of the history of gastronomy, will tell us news and curiosities relating to the history of wines and territories, while Paolo Ianna , a well-known face and expert in the world of wine, will lead the tasting. Below are the wines of this first appointment, starting with the one who hosts us:
Andreola Valdobbiadene "XXIII Ai Boschi" Organic Brut DOCG Claudio Polesana Radiosa Aurora Rosé 2020 Miolo “Cuvée Tradition” Brut Classic Method, Brazil Biagi “Martina Biagi” Classic Method of Pecorino 2020 Cantine di Nobody “Apum” Etna Classic Method 2018 Dragone “Ego Sum ” Classic Method of Primitivo 2018 Tenuta Maffone “Duezerosette” Classic Method Pas Dosé 2016 Destro “Saxanigra” Brut Classic Method 2016 Eubea “La vie en rose” Classic Method of Aglianico Pas Dosé 2012 The glasses will be accompanied by a selection of breads, cold cuts, cheeses and oil from Casa Andreola.
The event will be held at the Andreola di Pola Stefano farm in via Cavre 19, Col San Martino di Farra di Soligo. The cost of the evening, all inclusive, is €35.00 . Reservation required, limited places.
30/10/2026
30/10/2026
29/10/2026
28/10/2026
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