Giannitessari awards Giacomo Sacchetto, the best emerging chef of the Venezie

Chef Giacomo Sacchetti receives the Giovani delle Venezie award, awarded by the Venezie a Tavola 2022 guide , from Matteo Franchetto, commercial manager of Giannitessari . The award, delivered on the occasion of the presentation of the guide edited by Luigi Costa at the CUOA Business School of Altavilla Vicentina (Vicenza) held on Monday 25 October 2021, was awarded "to the young talent full of promises as an example of a chef who has structure, 'horizon and depth of research ". Born in 1985, originally from Vallese di Oppeano (Verona), sous chef of Norbert Niederkofler at St. Hubertus in San Cassiano (Bolzano) and since 2015 of Giancarlo Perbellini at Casa Perbellini in Verona, Sacchetti opened the La Cru restaurant in Romagnano in 2019. di Grezzana (Verona) , with which it was awarded a Michelin Star already the first year of opening. "It is an honor for us, as a restaurant and as a chef, to be here today - says Giacomo Sacchetti - Behind this award there is a team effort that carries on the philosophy of a territory and a family, and this is an incentive and a recognition of everyone's work ". The Veronese chef also received a bottle of Lessini Durello DOC Extra Brut 60 months Giannitessari from the hands of Matteo Franchetto. “We are happy to be an active part in the award ceremony of Venezie a Tavola this year too - declares Franchetto - an increasingly coveted moment that is carrying out an important work of enhancing the territory . On this occasion we have chosen to pay homage to Giacomo also with a 3-liter bottle of the wine that most represents our land, the Lessini Durello ”. The Venezie a Tavola guide edited by the food critic and journalist Luigi Costa and published by VeneziePost aims to rediscover , province by province, all the goodness of the Venezie : the best restaurants, from Alto Adige to Trentino, from Veneto to Friuli, from Venice Giulia to Istria. To be awarded in this twelfth edition 225 restaurants, 50 pizzerias, 16 wines, 15 products.