Canevel presents Sparkling Moments an exclusive Masterclass to the flavors of the sea

Sunday 13 September Canevel, a winery renowned for its premium sparkling wines , renews its hospitality at its headquarters in the heart of Valdobbiadene with "Sparkling Moments", an exclusive Masterclass where winemaking excellence marries the flavors of the sea.

In three possible times - 11.00, 14.00 and 16.00 - to ensure compliance with safety protocols, the guests welcomed by Carlo Caramel - co - owner, Brand Ambassador and son of the Canevel founder - will set out to discover the estate starting from the Glera vineyards immersed in the splendid landscape of Valdobbiadene, a UNESCO World Heritage Site, to then continue in the cellar to deepen the methods of vinification, sparkling wine and bottling.

Following Raffaele Boscaini, Marketing Director of Masi , will lead the Masterclass which will see the following combinations:

• Canevel Valdobbiadene DOCG Setàge Brut with fresh cockles from OP I Fasolari di Chioggia
• Canevel Terre del Faè Valdobbiadene DOCG Extra Brut with pink oyster from Scardovari, "the Pearl of the Delta"
• Canevel Campofalco Valdobbiadene DOCG Organic and Canevel Rosa del Faè with the Italian caviar of Calvisius Caviar .

Raffaele Boscaini will be supported by the presence of the producers of the precious fish products: Massimo Pedronetto - OP I Fasolari - , Alessio Greguoldo - Tarbouriech Italia - Perla del Delta - and Mario Pazzaglia - Calvisius Caviar .

The tasting itinerary will illustrate Canevel's distinctive sparkling method, " Setàge " - fine and elegant bubbles like silk obtained thanks to a slow and low temperature sparkling process.

With the "Sparkling Moments" Masterclass Canevel certifies, once again, the peculiarities of the brand and the company, a real château that stands out for an integrated production chain "from the vineyard to the bottle" and now, from the "bottle to the glass" , opening the doors to a passionate public and connoisseurs who pursue refined combinations, never predictable, in the sign of partnerships made of complementary excellence.

The initiative is part of the Masi Wine Experience , the communication and hospitality project for the final consumer of Masi , a historic winery in Valpolicella, which today has seven locations in Italy and abroad.

Places for the three Masterclasses are limited and reservations are required: visit@canevel.it or tel. 0423 975940 - www.masiwineexperience.it

SPARKLING CANEVEL:

Historic château in the heart of Valdobbiadene, Canevel's mission is the production of sparkling wines of excellence in the historic area of Prosecco docg, an area suited to viticulture and sparkling wine. Since its origins Canevel has developed an integrated supply chain approach, from the selection and care of the vineyards and raw materials to the vinification and sparkling wine making, to effectively control the quality of the products and obtain wines with strong identity and characterized by a premium market positioning. Canevel wines are characterized by the " Setàge " method which consists in obtaining fine and elegant bubbles like silk thanks to a slow and low temperature sparkling process. Since September 2016 the company has been part of the Masi Agricola Group, a leading producer of Amarone in Valpolicella Classica.