Alta Langa Consortium Main Sponsor of the International Alba White Truffle Fair

Also this year the Alta Langa Consortium will be present at the International Alba White Truffle Fair , now in its 93rd edition: the Consortium becomes one of the Main Sponsors and the Alta Langa DOCG confirms itself as the Official Sparkling Wine of the event, which will go scene from October 7 to December 3, 2023 .

“ Year after year we work to consolidate and enhance the link between Alta Langa Docg and the Alba White Truffle – comments the president of the Consortium Mariacristina Castelletta – : a marriage of taste and intent, in which the common commitment is to promote these two excellences better in Italy and in the world".

The companies of the Consortium participating in the International White Truffle Fair with their Alta Langa wines are: Araldica - Il Cascinone; Banfi; Bera; Berutti; Bosca; Agricola Brandini; Alice Bel Colle winery; Vallebelbo winery; Casa E. of Mirafiore; Cascina Cerutti; Cerrino; Contract; Coppo; Daffara & Grasso; Crime; Enrico Serafino; Ettore Germano; Fabio Perrone; Fontanafredda; Hook; Giulio Cocchi; The Falchetto; Ivaldi; Marcalberto; Mario Giribaldi; Mauro Sebaste; Pecchenino; Cusmano Farms; Poderi Vaiot; Rapalino; Ravasini - Cascina Bretta Rossa; Rizzi; Roberto Garbarino; New Year's Eve; Sara Vezza; Carretta Estate; Terrabianca; Lands of Barolo; Tosti1820.

The Alte Bubbles Piedmontese will accompany the dishes of the Cooking Show

Every weekend the Cooking Shows will be staged in the Sala Beppe Fenoglio, inside the Cortile della Maddalena adjacent to the World Truffle Market.

The Cooking Shows allow you to discover the secrets of the most renowned national and international chefs who will savor their preparations with the Alba White Truffle.

In combination, the Alta Langa DOCG from the Consortium's producers will be served, in the iconic “Terra” glass, designed by Italdesign and created by the crystal masters of Collevilca.

These are the chefs who will take turns at the stove during the Cooking Shows: Gabriele Boffa** (Locanda Sant'Uffizio – Enrico Bartolini); Alessandro Mecca (At the Castle of Grinzane Cavour); Flavio Costa* (Restaurant 21.9); Fabio Sgrò* (Guido da Costigliole); Pasquale Laera* (Borgo Sant'Anna Restaurant); Fernando Tommaso Fiorino (Arborina); Ugo Alciati* (Guido Ristorante); Enrico Marmo* (Balzi Rossi); Luca Zecchin (Cultivate); Alberto Quadrio; Giuseppe d'Errico* (La Madernassa Restaurant & Resort); Stefano Sforza (Opera Restaurant); Pino Cuttaia** (La Madia); Dennis Cesco (Damà Restaurant – Relais Villa d'Amelia); Gennaro Esposito** (Torre del Saracino Restaurant); Paolo Griffa* (At Caffé Nazionale); Michelangelo Mammoliti (La Rei Natura, Il Boscareto); Maurizio Bufi (Il Fagiano Restaurant, Grand Hotel Fasano); Andrea Rizzi (12 Monaci Restaurant); Marco Stagi* (Bolle Restaurant); Andrea Berton (Berton Restaurant); Antonella Ricci and Vinod Sookar*; Davide Palluda* (At the Enoteca); Francesco Marchese* (Fre Restaurant – Réva Resort); Anna Ghisolfi (Anna Ghisolfi Restaurant); Antonio Ziantoni* (Zia Restaurant); Giorgio Pignagnoli* (Nove Restaurant – Villa della Pergola); Eugenio Boer (Bu:r Restaurant); Raffaele Lenzi* (Al Lago Restaurant); Andrea Larossa* (Andrea Larossa Restaurant); Mauro Elli* (Il Cantuccio); Margherita Giampiccolo (Très); Francesco Costantini (Moda Venue); Paolo Pettenuzzo; Michele Minchillo* (Vitium Restaurant); Massimiliano Musso* (Cà Vittoria Hotel Restaurant); Giuseppe Daniele (Unitum); Luigi Taglienti (Io Luigi Taglienti Restaurant).

Alta Langa DOCG at the “Unusual Dinners” and a special dinner dedicated to Alte Piedmontese Bubbles

Even during the Unusual Dinners , excellent dinners cooked by prestigious starred chefs, so named because they take place in places not usually used for cooking, the Alta Langa DOCG will be served to participants in combination with the dishes of great chefs on the scene national team who encounter the Alba White Truffle.

Pino Cuttaia**, Gennaro Esposito**, Andrea Berton* will succeed each other at the Teatro Sociale of Alba. A special dinner dedicated to Alte Piedmontese sparkling wines will take place at Castello di Roddi, chef Michele Minchillo*, on Friday 10 November: during the evening it will be possible to freely choose which label to taste in combination with the chef's dishes from an extensive list of Alta Langa DOCG.

Alta Langa DOCG in the Grande Enoteca of the Fair

Like every year, the classic Piedmontese method can be tasted inside the Grande Enoteca of the Fair where a sector will be expressly reserved for the Consortium's Alta Langa DOCG labels.

Taste Workshops: “Alta Langa DOCG: discovering the Piedmontese bubbles”

A taste workshop led by sommelier Davide Buongiorno and dedicated to the discovery of the Alte Piedmontese bubbles of the Alta Langa DOCG will take place in the Sala Beppe Fenoglio in the Cortile della Maddalena on 22 October at 3pm. Tickets on the website of the International Alba White Truffle Fair