70 days in Fermento Milano VII Edition - 22 October 2023

Find out what's new in the next edition and take advantage of the early bird offer to book for the event ! A rich schedule of Masterclasses and Events awaits you with the possibility of participating both face-to-face and remotely. The great novelty of this edition will be the possibility of buying the wines of the Producers present at Fermento Milano thanks to the presence of stations that will allow the pre-order of the bottles!

• Classroom Masterclasses : a schedule of 10 Masterclasses with Banca del Vino , Consortia , Producers , Tourist Boards of Chile, Spain and Argentina and in the Sala Porta Lodovica and Porta Magenta.
• Tasting tables : 59 Producers from all over Italy and some international surprises will present a wide selection of their labels in the Winter Garden , in Sala Porta Vittoria and in Sala Porta Ticinese ; here it will be possible to taste the wines with the support of the FISAR Producers or Sommeliers. The area can be accessed through the reception desk which will provide the glass with the Fermento Milano pocket and the information brochure .
• Acquisition of pre-orders : during the event and in the previous and following week, participants will have the opportunity to order wine from the producers present through the Fermento Milano Staff and the dedicated shop!

Scheduled Masterclasses The times of the Masterclasses will be defined shortly. The Masterclasses are offered both in person and remotely , thanks to live streaming on the Zoom platform and the possibility of sharing the tasting by sending the kits with Vignon® . In addition, slides and video recording will be available for a whole year!

Porta Lodovica hall :

• 15.00 The Wines of Chile, with accompanying finger food (in collaboration with the ProChile body)

• 17.00 The Pinot Noir Network of Friuli Venezia Giulia (Masterclass with Producer)

• Spanish wines

• Albana di Romagna with Cantina del Fuoco (Masterclass with Producer)

• The Red Wines of the Sun and the Sea (in collaboration with the Vita Salernum Vites Consortium)

Magenta Door Hall :

• 11.00 The incomparable foods of the Slow Food Presidia

• 13.00 Vertical Amarone della Valpolicella Campo dei Gigli – Tenuta Sant'Antonio (Masterclass with Producer and food accompaniment)

• 15.00 Vertical Contessa Entellina Thousand and One Nights – Donnafugata (Masterclass with Producer)

• 17.00 Vertical Barolo Vigna Marenca DOCG – Luigi Pira (Masterclass with Producer)

• 19.00 Vertical Roero Braja Riserva – Deltetto (Masterclass with the Producers and food accompaniment)