28 Italian Gin Producers at the 3rd edition of Saranno Famosi nel Vino - December 8th and 9th in Florence

With the patronage of the Municipality of Florence and the Chamber of Commerce of Florence, with the collaboration of Confesercenti Firenze, Fisar Firenze and PromoFirenze and with the contribution of Landini Passion For Innovation, Chianti Banca and Gruppo Saida.

Saranno Famosi nel vino , scheduled for Sunday 8 and Monday 9 December at the Stazione Leopolda in Florence, will also be about gin and will welcome 28 Italian producers for its third edition with their precious spirits to taste pure or in Gin Tonic version.

They will be present at the event

43° PARALLEL

BALKAN GIN

SECRET GARDEN

BARBARASA GIN

DEL LAMA DISTILLERY

PANGEA GIN

GIN B Pink Grapefruit

LEONARDELLI DISTILLERY

MATTIA'S SPIRITS

ILGINUS

SOUL 84 SPIRITS

GIN 1592

GIN THUNDER

ITHILL SPIRITS

MAWEY GIN

MOKA'S SPIRITS

VISIONAIR

PINETO GIN

HISTINE

WOW GIN

COPPER DISTILLERY PERUGIA URBANA

GIN BON

SILVAE

Aphrodisia

ARCHIPELAGO GIN

FREE SPIRITS

VERAYS PREMIUM GIN

TAZ

On Sunday, from 7pm , again at the Leopolda station, the Gin Tonic Party will come to life, with music by Disco Circus Machine. Those who attend the party will be able to taste the gin and tonics offered by the 28 gin exhibitors and enjoy the dishes of the internal restaurant managed by Hostaria Il Rialto, the sandwiches and hamburgers prepared by Simone dell'Osso and the sweets of Ditta Artigianale.

Admission to the party will be free for those who have purchased a ticket for the event, while for others it will cost 10 euros, including a Gin Tonic. Additional gin tonics will cost 10 euros.

The third edition of Saranno famosi nel vino will also bring together 80 wineries from all over Italy, recently established businesses that are yet to be discovered, or companies that have introduced one or more new labels to the market in the last ten years.

By purchasing the entrance ticket you will be able to taste over 300 wine references and sample all the gins of the 28 participating producers.

There will also be masterclasses organized and directed by the artistic director of the event Leonardo Romanelli and by Fisar Firenze and cooking shows directed and presented by the journalist Leonardo Romanelli.

MASTERCLASS WILL BE FAMOUS IN WINE

Sunday 08 December 2024 11:00

Chianti Classico Grand Selection

EDITED BY LEONARDO ROMANELLI

Giovanni Folonari - Grand Selection 2019

Savignola Paolina - 360° Grand Selection 2020

Viticcio Prunaio - Grand Selection 2019

Castello Vicchiomaggio – The First Grand Selection 2020

Querceto Castle - La Corte Grand Selection 2020 Santo Stefano Farm – Grand Selection 2020

Lamole di Lamole - Vigna Grospoli Grand Selection 2019

Sunday 08 December 2024 12.30 Terraelectae, the magic of a predestined territory

EDITED BY LEONARDO ROMANELLI

Lavacchio Farm - Chianti Rufina Riserva Tarraelectae Casanova Vineyard 2020

Colognole Farm - Chianti Rufina Riserva Tarraelectae Le Rogaie Vineyard 2020

OrmaeVinae - Chianti Rufina Riserva Tarraelectae V.Monte 2020

Fattoria I Veroni - Chianti Rufina Riserva Tarraelectae Quona Vineyard 2021

Villa Travignoli - Chianti Rufina Riserva Tarraelectae Colonneto Vineyard 2020

Castella di Nipozzano Marchesi de'Frescobaldi - Chianti Rufina Riserva Tarraelectae Montesodi Vineyard 2020

Podere Il Pozzo - Chianti Rufina Riserva Tarraelectae Vineyard Il Fiornino 2020

Selvapiana Farm - Chianti Rufina Riserva Tarraelectae Erchi Vineyard 2020

Villa Bossi Marchesi Gondi - Chianti Rufina Riserva Tarraelectae Poggio Diamante Vineyard 2020

Frascole Farm - Chianti Rufina Tarraelectae Reserve Vineyard at the Stele 2019

Fattoria IL Capitano - Chianti Rufina Riserva Tarraelectae Vineyard Poggio 2020

Trebbio Castle - Chianti Rufina Tarraelectae Reserve Lastricato Vineyard 2019

Sunday 08 December 2024 14:00 Spain incognito: denominations and grapes that amaze

CURATED BY FISAR FIRENZE

Vinos en Voz Baja - Costumbres Blanco 2022

El Lagar de Moha - Tiempos Modernos Godello 2022

Adega Pedralonga - Carolina 2023

Adega Entrecantos - Bieiteiro o Caneiro Branco 2020

Adega Entrecantos - Martinolo Tinto 2019

Origen Viticultores - Tozal d'a Malpregona 2021

Sunday 08 December 2024 16:00

Unexplored Bordeaux: A Journey Out of the Spotlight

CURATED BY FISAR FIRENZE

Chateau Daugay - Le Piou 2022

Paul Carrille - Ma Petite République bio 2020

The Red Island - Confluence 2021

JCP Maltus - Chateau Teyssier 2019

Chateau Mazeyres - Pomerol 2019

Closerie des Moussis - La Closerie 2021

Monday 09 December 2024 10:00 Bolgheri Wines

EDITED BY LEONARDO ROMANELLI

Bolgheri Castle - Bolgheri Superiore 2021

Podere Sapaio - Volpolo Bolgheri 2022 Tenuta Campo al Signore - Volante Bolgheri 2021

Villanoviana - Sant'Uberto Bolgheri Superiore 2020

Fittipaldi Women - Bolgheri Superiore 2021

Poggio al Tesoro Estate – Sondraia Bolgheri Superiore 2020

Segalari Mills - Bolgheri Superiore 2020

Bonacchi Cellars - Gerbido Bolgheri 2022

Monday 09 December 2024 AT 15:30

Bubbles out of the chorus: rare and surprising sparkling wines

CURATED BY FISAR FIRENZE

Ciro Picariello - Brut Contadino Classic Method 2022

De Bartoli - Terzavia Classic Method Rosé 2021

Tibaldi - Roero Arneis Classic Method RitaSté 2018

Europe

Diwald - GV Extra Brut (Austria)

Domaine des Roches-Neuves - Bulles de Roche 2021 (France)

Peter Jacob Kühn - RR Brut 2019 (Germany)

COOKING SHOWS WILL BE FAMOUS IN WINE

Sunday 8th December

11.30 am cooking show with chef Emanuele Bavetta from Agriristoro Vicchio del Mugello (Fi) - proposed dish "Spaghetti Martelli, garlic, oil and chilli pepper and Pagliana pigeon" - wine pairing: IGP Paestum 100% aged in terracotta amphorae from Impruneta – Alessandra srl winery - Campania.

1.30 pm cooking show with chef Mattia Parlanti and Giulio Affetti from Palazzo Tiglio Bucine (AR) - proposed dish "Plin Cibreo salmi of wild boar liver, almonds and mustard" wine pairing Chianti Classico Gran Selezione 2021 Tenuta San Vincenti winery – Tuscany.

3.00 pm cooking show with chef Alessio Ninci and Lorenzo Chirimischi of Santabarbara Florence - proposed dish "Stewed onion buttons with pearà sauce, saffron and balsamic vinegar" - wine pairing Tintilia del Molise DOC - Tenute Martarosa winery – Molise.

5.00 pm cooking show with chef Andrea Ciottoli of Enoteca Ristorante Baldovino Pistoia - proposed dish "Risotto with sour butter, partridge, pollen and pine nuts" - wine pairing Langhe Nascetta - Stroppiana winery - Piedmont.

Monday 9th December

11.30 am cooking show with chef Niccolo Palumbo from the Paca Prato restaurant - proposed dish "Chicken cacciatore with strong ricotta cheese and celery" - wine pairing Donna Chianti Colli Senesi la Foresta 2021 - Galognano winery - Tuscany.

12.30 pm cooking show with chef Tommaso Calonaci of Segno del Plaza Hotel Lucchesi Florence - proposed dish "Onion noodles with cheese and pepper with lemon and licorice" wine pairing Donna Paola 2022 IGT with Trebbiano, Vermentino, Malvasia, Moscato grapes - Biagiotti winery – Tuscany.

1:30 pm cooking show with chef Lorenzo Vendali of 25 Hours Hotel Firenze - proposed dish "Bread, belly and green sauce" - wine pairing MONT'ILLÌ classic method 24 months 50% passerina - 50% sangiovese - cantinana Casale Vitali - Marche. The calendar of the third edition of Saranno famosi nel vino will be enriched by food stands and the possibility of purchasing bottles of both wine and gin.

Saranno Famosi nel Vino will also go outside the Stazione Leopolda to involve restaurants and wine shops and wine bars in Florence . Starting on Saturday afternoon, you can dive into the mood of the event, wandering around the city in a series of wine shops to get to know some producers together with their wines. In addition to this, in the days leading up to the event, numerous restaurants in Florence will welcome the labels of Saranno Famosi nel Vino on their menus.