“Cocco… Wine 2025” An invitation to the event, news and updates on the twenty-third edition of the event

Reservations are now available for the Lounge on Friday, September 5th , and the Tasting Table on Saturday and Sunday. Cocconato, between wine and flavors, the Cocconato Riviera del Monferrato Consortium.

The 2025 edition of Cocco… Wine will take place on Saturday 6th and Sunday 7th September in Cocconato.

One of the most delicious and popular food and wine events in Piedmont has reached its 24th edition this year.

The Go Wine association promotes and organizes the event in agreement with the Municipality of Cocconato and the Cocconato Riviera del Monferrato Consortium .

A successful formula that evolves with each edition and promotes multiple factors: the promotion of the locations (the landscape of Cocconato, the walkable historic center), the gastronomic tradition (typical products such as Cocconato Robiola, the many gourmet eateries in and around the town), and wine, with a selection of wineries that team up in the local Consortium and open their doors to other Piedmontese wineries. Furthermore, the new initiative, Camminare il Borgo, will be launched during the event. Updates will follow in the next newsletter.

Saturday 5th (4pm-12am) and

Sunday, September 6th (11am-7pm NEW HOURS!)

the TASTING BENCH

The cellars of Cocconato

Cocconato will transform into a virtual wine trail, a route that will wind from Piazza Cavour along Via Roma to the Cortile del Collegio, alternating wine tastings with typical local products.

A pedestrian-only historic center, livened up for the event: it will host wineries from Cocconato, other parts of Piedmont, and several gourmet artisans offering tastings.

In particular, the Cocconato wineries will welcome all participants, each managing an exhibition space and presenting the vineyards and wines of this corner of Piedmont. Barbera d'Asti is the most

The most important and well-known in the area; however, production also includes other red wines from native vines, as well as prized selections of white wines that find ideal conditions to express themselves on the Cocconato soils.

THE CELLARS OF COCCONATO

SLIME

BENEFITS OF COCCONITO

GIULIO COCCHI SPARKLING WINES

MACIOT

MAROVE'

NICOLA FEDERICO

LAUGHING HILL

The Cocconato Consortium, Monferrato Riviera

Most of the wineries listed above are members of the local Consortium, founded a few years ago to promote wineries in the Cocconato d'Asti (AT) area and artisans of taste who showcase typical local products. This ambitious project aims to unite and further enhance the potential of Cocconato, its terroir, and its historic vocation for fine dining.

The microclimate of Cocconato

Since the early 19th century, the town has been called Riviera del Monferrato. From a quote from an ancient book entitled "Cocconato" written by the then mayor Eugenio Rocca, in the chapter on Climate, it is stated:

It reads that… “… due to its elevated and favorable position, sheltered from the north winds and above the level of fog and frost, where the heat and cold are never excessive, the climate is perhaps the mildest of all the towns in the surrounding area, so much so that the olive trees in this area ripen their fruit. Therefore, this location, due to its climate, could become an advantageous health resort… ”