Ribolla

Organoleptic characteristics:

Ribolla has straw yellow color with greenish glares, it has a delicate aroma of flowers and fruit, and in the mouth it is dry, harmonious, light, persistent.

Historical-cultural infos and curiosities:

The origins of Ribolla Gialla are not certain (the most accepted version says that it is a native vine) but Ribolla (intended as wine) was known and appreciated since the Middle Ages, not only in Italy but also outside of the borders.

Serving suggestions:

Dishes based on fish, mature cheese, vegetables in batter.

Production area:

Zone of Colli Orientali (Udine) and Collio (Gorizia), Friuli-Venezia Giulia.

Grape varieties allowed for its production:

Ribolla 100%.

Italian Sparkling Wine Ribolla

Yellow Ribolla

Italian Sparkling Wine - Ribolla
ORZAIA Societa’ Semplice Agricola

Produttori Ribolla

ORZAIA Societa’ Semplice Agricola

Identity, Territory, and Vision in the Heart of the Grave del Friuli. Within the Friuli Venezia Giulia winemaking landscape, ORZAIA Società Semplice Agricola stands out as a young company deeply...

Italian wines Ribolla Friuli-Venezia Giulia

In Friuli Venezia Giulia we find the three most famous denominations of white wines from the hills, which offer structured and minerals wines: Colli Orientali del Friuli, Collio and Carso. This latter is distinguished by the uniqueness of the soil, very calcareous, and the rigidity of the winds...