Colour: salmon pink of medium intensity. Fine and very persistent perlage
Smell: at the nose it is medium evolved, fruity, fine and elegant. You can distinguish the typical smell of bread crust, ripe apple and rosehip
Taste: dry with a nice freshness that gives the palate a good length and structure
Serving temperature: 8°C
Serving suggestions: excellent with risotto based on seafood or meat. Among the second courses, a good match with grilled or fried fish and meat. Its character and structure make it ideal to accompany a meal, preferring greasy and flavoury food.
