Produced in the Castelli Romani area. Rosé, lively and fruity. It pairs well with the finest Roman dishes and will satisfy even the most discerning palates. Grape varieties: • Sangiovese • Merlot Organoleptic characteristics: • Color: bright pink. • Aroma: delicately fruity. • Flavor: dry, smooth and lively. Food pairings: It is best enjoyed young and its characteristics are enhanced with delicate dishes. Serving temperature: Serve at 10 - 12 °C. Alcohol content: 12% vol.
