The Quid Monferrato Bianco wine is straw yellow color with golden hues, the fruity scent of good intensity and taste fresh, fruity and persistent, where the sensitivity of the Cortese was enhanced by the fragrance of other noble wines ...
WINE - MAKING: Manual harvest in aerated plastic containers 20 kg Grapes are harvested when fully ripe (first week of September) for the Chardonnay and Sauvignon blanc (3rd week of September) the
Single grapes vinification
Soft pressing of the grapes with separation of the must from the skins, then fermented in stainless steel tanks at controlled temperature (18-20C) at the end of fermentation must cleaning Complete malolactic fermentation in stainless steel tanks, bottling in the spring in bottle for 3 months
ORGANOLEPTIC FEATURES:
Colour: straw yellow with light golden highlights
Aroma: fruity with good intensity
Taste: fresh, fruity and persistent
PAIRINGS: To be consumed fresh, the temperature of ca.12C. Accompany soups and creams, risotto with seafood, meat and delicate seconds.
