Organoleptic Characteristics: Appearance: Intense golden yellow with greenish reflections. Aroma: hints of banana, pineapple, cedar, eggnog, candied fruit, vanilla, cinnamon, white chocolate. Taste: Fruity, very rich and intense, balanced acidity. Aftertaste: Sweet as the fruit harvested when ripe. Food pairings: to combine with veal morsels with mushrooms.
