A very interesting debut for this particular wine, which slowly reveals hints of sage and anise, honeysuckle and peach, framed by aromas of yeast, pastry and powder. The impact is exciting and fresh, enlivened by intriguing notes tasty and aromatic long trail. Harvest in late September and early October, vinification and aging of 41 months in stainless steel on the lees. Seafood salad with orange sauce and sweet spices.
