Gold, driven by aromas of candied citrus and sage, marzipan and honey, white peach and white chocolate in a pleasant alternation of sweet and refreshing, which can also be found on the palate, with intense fruity and aromatic closure. Harvest in late September and early October, withering of 80 days, vinification and aging of 12 months on the lees in stainless steel. Millefeuille of exotic fruit with chopped almonds.
